Comments on: Chocolate Chip Cookies: Rich, Thick & Chewy

By: adeline

adeline — Thu, 18 Apr 2013 00:02:35 +0000

I just made these and followed your suggestions about flour and ball size, I didn’t put the dough in the fridge. I always make at least one test cookie first.. my first one turned out flat so I added about 2 TBSP. more of flour & with this they turned out thick & chewy at 11 mins. I got 16 nice size cookies, I really like the small batch size. So all in all this is a good recipe…just the right amount of chips too.
thank you

By: adeline

adeline — Wed, 17 Apr 2013 16:15:41 +0000

OK…because of the comments, I want to make these and see how they turn out…I have been looking for a thick CHEWY cookie, I’ll follow your suggestions.
thanks

By: Ashley F.

Ashley F. — Tue, 20 Sep 2011 15:55:04 +0000

Delicious cookies, but I think my cookies had too much chocolate and not enough dough. They ended up a little on the thin side.

By: domesticatedduchess

domesticatedduchess — Sun, 14 Aug 2011 23:32:58 +0000

Please let me know if you decide to try again and if it worked, I’m so sorry yours were flat! If you make the balls of dough larger too this will help. I hope they still were tasty and chewy although they were not thick!

By: domesticatedduchess

domesticatedduchess — Sun, 14 Aug 2011 23:24:34 +0000

Whenever I bake almost anything, I always put the flour in small increments (1/2 cup at a time) because the gluten that flour has. Also, sometimes if you put your dough in the fridge for about 30 minutes prior to baking it will help (although I did not do this for this recipe).

The only other suggestion is when you roll them into balls, make them larger 1.5 inches. They should stay pretty thick.

By: sjohnson

sjohnson — Sat, 13 Aug 2011 00:44:09 +0000

I don’t now what I did wrong, but my cookies turned out nothing like your picture. They were flat and not thick at all. Any tips would be appreciated!