Comments on: Chocolate Chip Cookies

By: Mel W

Mel W — Mon, 29 Mar 2010 03:05:40 +0000

I made these today. The first batch was brown on the bottoms, but mushy on the top, so I cooled the oven down to 350 and baked for 12-13 minutes instead. This worked out well, but my oven is sort of weird. I liked the nutmeg taste; it added a pleasant twang which made the cookies feel “more grown up.” Also, 3 cups of chocolate chips seemed overwhelming at first, but once they cook it’s not as bad as you’d expect. Good recipe!

By: amandamichelle

amandamichelle — Sat, 06 Mar 2010 21:35:15 +0000

on her blog post it says 3 cups

By: humbucks

humbucks — Mon, 25 Jan 2010 01:06:36 +0000

Delicious!! I didn’t have nutmeg but I will try it like that next time. Also, I used 12 oz (didn’t see it specified in the recipe).

By: Jen T.

Jen T. — Tue, 18 Aug 2009 18:04:55 +0000

How much chocolate is in these cookies? Is it just one 12-oz. bag?

By: fruitcake

fruitcake — Mon, 17 Aug 2009 00:01:58 +0000

These cookies turned out perfect, soft and moist! Next time I will leave out the nutmeg, it was a little too overpowering for us! A definite recipe to keep though!