<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Chocolate Chip Cookies</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/chocolate-chip-cookies-11/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/chocolate-chip-cookies-11/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: clairesgirl</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-chip-cookies-11/comment-page-1/#comment-60118</link>
		<dc:creator><![CDATA[clairesgirl]]></dc:creator>
		<pubDate>Sat, 05 Mar 2011 21:58:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=121817#comment-60118</guid>
		<description><![CDATA[A nice simple recipe that quickly makes a batch of cookies. I&#039;m not usually a fan of shortening in my chocolate chip cookie batter but this created a light texture that only added to the chewiness of the baked cookie. I think perhaps some more brown sugar or additional vanilla could be used as the dough has a very mild flavor. I baked my small mounds of dough for eight minutes and let them cool two to three minutes before removing from the baking sheet. Perfect. Yep, add-ins would only amp this up to even greater flavor, toffee bits perhaps?]]></description>
		<content:encoded><![CDATA[<p>A nice simple recipe that quickly makes a batch of cookies. I&#8217;m not usually a fan of shortening in my chocolate chip cookie batter but this created a light texture that only added to the chewiness of the baked cookie. I think perhaps some more brown sugar or additional vanilla could be used as the dough has a very mild flavor. I baked my small mounds of dough for eight minutes and let them cool two to three minutes before removing from the baking sheet. Perfect. Yep, add-ins would only amp this up to even greater flavor, toffee bits perhaps?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
