Comments on: Chocolate Chip Cookie Dough Truffles

By: kender3

kender3 — Mon, 22 Oct 2012 01:38:00 +0000

People liked these, but didn’t love them to bits (which is what I’m looking for in something so rich). Fun, but don’t expect to make these again.

By: the4taals

the4taals — Tue, 08 Nov 2011 00:07:46 +0000

I have made these numerous times, this weekend I made them for a bake sale, I put 2 on a small skewer and dipped them in white or dark chocolate, they were the best seller of the day, everyone loved them!

By: duckybutt01

duckybutt01 — Sun, 09 Oct 2011 18:41:20 +0000

My husband practically begs for these – they are his favorite!

By: spaysi

spaysi — Wed, 04 May 2011 20:42:14 +0000

AWESOME recipie. I made these for valentines day & they were a huge hit. Were all gone within two days.
My friend actually requested to have me make these for her in lieu of a birthday present, so I just made another batch, and they are super delicious. Eating one right now, in fact.

By: the4taals

the4taals — Fri, 08 Apr 2011 23:46:35 +0000

I made these as gifts for my sons teachers, they were a huge hit!
I omitted the baking soda and salt.
I usually don’t eat cookie dough but these were really good.

By: funnygirl781

funnygirl781 — Fri, 18 Feb 2011 18:38:24 +0000

Super easy to make and super delicious to eat! I specifically didn’t even chocolate coat few for myself because the dough was so delicious on its own. I think the batter it strong enough to stand up to a visit to my icecream maker for a homemade cookie dough batch! They were a sweet, decadant, treat and everyone really loved them. Thanks!

By: zeebee

zeebee — Sat, 22 Jan 2011 06:22:28 +0000

PURE GENIUS! so many people admit to eating raw cookie dough, myself included, but what about the raw eggs? not a problem anymore. =) i used a cookie scoop and got just over 50 truffles. i substituted a good quality chocolate for dipping and my coating was thicker than the recipe photo, so delicious and decadent. i made these once, and was “asked” to make them again. people just cannot get enough of these!

By: Jen

Jen — Tue, 07 Dec 2010 21:16:18 +0000

Excellent recipe, easy to make and tasty. I shared with a co-worker and he loved them as well. I will make a few more batches for the holidays since they were such a hit already.

By: Jen

Jen — Tue, 07 Dec 2010 21:15:03 +0000

I saved this recipe when i saw it a while ago and wanted to wait for an occasion to make it. I added it to my holiday baking and I made a batch last week and froze it in hopes not to eat them all. That hope didn’t work out to well because they were so tasty and I kept on popping a few in my mouth each night and between my husband and I we at the entire batch in a week. I made up a new batch last night and they will stay in the freezer until it’s time to give them out, haha. Great recipe!

By: firethehousewife

firethehousewife — Mon, 06 Dec 2010 00:07:06 +0000

Super tasty! These taste exactly like you expect them to from the recipe. The only thing I did differently was use milk chocolate almond bark mixed with a handful of semi-sweet chips and gulf wax to dip them in and then sprinkled some red and green sugars and Christmas nonpareils on top to make them more festive!