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	<title>Comments on: Chocolate Chip Cookie Dough Mocha Cupcakes</title>
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		<title>By: WestieMom</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-chip-cookie-dough-mocha-cupcakes/?review_page=1#review-108927</link>
		<dc:creator><![CDATA[WestieMom]]></dc:creator>
		<pubDate>Thu, 05 Jun 2014 15:55:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=297118#comment-108927</guid>
		<description><![CDATA[I made these when my daughter &amp; son-in-law came for the weekend.  We all loved them, but my son-in-law REALLY loved them! (He even took a few for the drive back home.)  I used a small cookie scoop to make the chocolate chip cookie dough balls and it made enough for about twice as many cupcakes; so I froze the extra cookie dough balls and can&#039;t wait to use them again in either another batch of these cupcakes or in brownies or homemade ice cream.....or - and let&#039;s be honest here - just eat them straight from the freezer!  They are good :)  The frosting recipe is excellent as well.  The only issue I&#039;ve noticed with recipes that call for cake mixes is the change in package size - the traditional size was 18.25 oz. and the sneaky buggers have down-sized (like everything these days) to about 16.25 oz!  It didn&#039;t seem to make a difference - maybe a bit more dense/moist and that&#039;s the way my family likes their cakes anyway.  Thanks for this recipe!]]></description>
		<content:encoded><![CDATA[<p>I made these when my daughter &amp; son-in-law came for the weekend.  We all loved them, but my son-in-law REALLY loved them! (He even took a few for the drive back home.)  I used a small cookie scoop to make the chocolate chip cookie dough balls and it made enough for about twice as many cupcakes; so I froze the extra cookie dough balls and can&#8217;t wait to use them again in either another batch of these cupcakes or in brownies or homemade ice cream&#8230;..or &#8211; and let&#8217;s be honest here &#8211; just eat them straight from the freezer!  They are good <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  The frosting recipe is excellent as well.  The only issue I&#8217;ve noticed with recipes that call for cake mixes is the change in package size &#8211; the traditional size was 18.25 oz. and the sneaky buggers have down-sized (like everything these days) to about 16.25 oz!  It didn&#8217;t seem to make a difference &#8211; maybe a bit more dense/moist and that&#8217;s the way my family likes their cakes anyway.  Thanks for this recipe!</p>
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