Comments on: Chocolate Chip Cookie Dough Dip

By: gligger

gligger — Fri, 22 Jul 2011 14:42:07 +0000

I had made these before, but lost the recipe. Tasty Kitchen to the rescue! This one is very close and just as good. I can take this to any type of gathering/crowd and it’s always a hit. I usually serve it with apple slices, graham cracker sticks and/or pretzels. The sweet/salty combo is heavenly.

By: rmd152

rmd152 — Sat, 10 Jul 2010 21:05:26 +0000

Absolutely wonderful and easy to make. I like to spread it on apples to pretend that it is good for me. I agree that it gets better a few days after it is made.

By: jessita

jessita — Mon, 17 Aug 2009 14:49:55 +0000

heathermm – EXACTLY!! There are NO raw eggs!! Also to serve it with I use nilla wafer cookies, or graham crackers. It would also taste delicious with fruit as well.

By: heathermm

heathermm — Sat, 15 Aug 2009 20:09:46 +0000

Thanks! I think I was so excited by the NAME of this recipe I just went staight to it with out reading the intro. I would just guess SAFE is referring to the fact that there are not any raw eggs in this recipe.

By: ktsmommy

ktsmommy — Sat, 15 Aug 2009 18:49:58 +0000

I’m a newbie – what is SAFE

By: sweepea

sweepea — Sat, 15 Aug 2009 16:57:32 +0000

i believe JESSITA gives some suggestions on her lead-in to this recipe from the recipe roll (referring page.) but i haven’t been smart enough to see any intros on demand from a recipe’s page yet. anyone?

By: heathermm

heathermm — Sat, 15 Aug 2009 16:49:43 +0000

I’d like to know what are some good things to use with the dip? Are crackers, cookies, fruit, that sort of thing? What do you use?