Chocolate Chip Cookie Dough Cake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

La Dame on 8.6.2009

This looks amazing ! The next church supper I plan on making this.

SandyPie on 8.6.2009

Wow! What a fantastic idea! The cake is rich and firm and delicious. Was too tired last night to wait to flip it out of the pan by the time it was done cooking but the stuff I ate off the top of the pan was incredible! Mine didn’t turn out quite like hers though. All my chips are in the top half not all through, I guess I should have held some back and sprinkled on top of the batter before it went in the oven since they are going to sink anyway. I wonder if mini chips would work better? Also I didn’t have the candies, so I just made some cookie dough (kids were in bed, hubs was out to town and I wanted this cake!) put it in a bit of plastic wrap and set it in the freezer to firm up, then chopped some pieces off and sunk them at different levels with the handle of a wooden spoon. Not being a huge chocolate fan I didn’t put chips in the cookie dough, so I’m loving the bites with dough. All in all a great cake I would make again!