Comments on: Chocolate Chip Cookie Dough Brownies

By: Alexis

Alexis — Sun, 11 Sep 2011 05:53:26 +0000

These are really yummy but next time I make them, I’ll make some changes to the recipe. It didn’t specify a pan size – I used a 9×13 and it was barely big enough. I also ended up having to bake them for an hour because the pan was so full, the bottom layer wasn’t baking and the top layer is over-done (not burnt but close). Next time, I’ll try baking the bottom brownie layer and cookie dough layer for 10-15 minutes before adding the top brownie layer. Overall, a great brownie though – other than the top layer being over-baked, the rest of it is moist and slightly fudgy and is the perfect amount of chocolate.

By: brazilmama

brazilmama — Sat, 26 Mar 2011 18:14:11 +0000

I am eating this right now as it is still warm out of the oven, and it meets every expectation I had! They are amazing! My family loves them, even my husband who doesn’t like brownies! Thanks for sharing!!

By: redkitchenproject

redkitchenproject — Fri, 18 Mar 2011 21:47:51 +0000

They really are terrific. I left shortening/oil out of the actual cookie dough so that layer would soak up any excess grease from the brownie batter around it. It left the brownie part nice and spongey all around a soft cookie dough center. I think I might be addicted already. Thanks, brazilmama!

By: brazilmama

brazilmama — Fri, 18 Mar 2011 20:57:43 +0000

These sound amazing! I can’t wait to try them!