Comments on: Chocolate Chip Cheesecake Cookies

By: missamye

missamye — Sun, 07 Mar 2010 06:41:11 +0000

My batter was VERY soft, and the cookies were so soft–even when cool–that they just about fell apart. I wonder whether the amount of flour was the problem. The spoon and level method (spoon the flour into the cup and level off) is considered by many to be the “proper” way to measure flour, but many (most?) use the scoop and level (dip the cup into the flour and level) method, which adds a touch more flour to the recipe. I used the spoon and level method (a touch less flour). Which method are you supposed to use? These cookies were delish, I’d just like them to hold together a bit better!

By: jkbybee

jkbybee — Sun, 31 Jan 2010 20:24:46 +0000

Made these last night, refrigerated them, then took them to an activity today. DELICIOUS! (I didn’t even taste one last night, so I was pleased along with everyone else today.) These got rave reviews and many requests for the recipe, which I am forwarding today. I did get 4 dozen cookies out of the dough.

By: elainen

elainen — Sun, 17 Jan 2010 17:22:11 +0000

I made these last summer after seeing this post. I have made them several times since then and even took them to my cookie exchange at Christmas. They are the very best chocolate chip cookie I have ever eaten. My husband can’t stay away from them either.

By: evilsciencechick

evilsciencechick — Wed, 12 Aug 2009 15:06:10 +0000

Oh…my…GAWD! These cookies will make your heart stop. In a good way. They look like regular chocolate chip cookies, but they have this soft, creamy texture that just puts them waaay over the top.

I made a double batch, baked half, and then made 3 dough “logs” wrapped in parchment, put in a ziplock, and then put in the freezer. Now I can have these cookies whenever I want! That is a delicious and dangerous thing…

By: scarlettbria

scarlettbria — Tue, 11 Aug 2009 20:36:27 +0000

These were perfect, so delicious and easy! I absolutely loved them, and everyone who’s tried them agrees. I’m not making regular chocolate chip cookies ever again! Adding in bits of toffee makes them really rich but wonderful.

By: bakermaker1

bakermaker1 — Mon, 10 Aug 2009 00:16:31 +0000

Soooo good…I usually like my cookies warm…but these were best cold! The cream cheese made the cookie moist and light. Great recipe

By: countrycookinmama

countrycookinmama — Sun, 09 Aug 2009 20:05:51 +0000

Marn, I’ve never tried to freeze it. Let me know how it works for you if you try it.

By: Marn

Marn — Fri, 07 Aug 2009 15:18:30 +0000

Yum! These are great. I brought them into work and everyone loves them.

Can the dough be frozen? I’d love to keep some on hand to bake up whenever I have a craving.

By: countrycookinmama

countrycookinmama — Wed, 05 Aug 2009 22:01:59 +0000

I’m so glad that so many of you have tried and liked them! babskitchen, try them out of the fridge, they are killer that way!

By: babskitchen

babskitchen — Wed, 05 Aug 2009 21:44:03 +0000

These were yummy! Made for a nice, light choc. chip cookie. I used a mini ice cream scoop and actually got about 5-1/2 doz. 2″ cookies. I needed about 13 mins. to bake mine up properly. I haven’t tried them out of the fridge yet, we’ve been enjoying them right off the counter!