Comments on: Chocolate Chip Cheesecake Brownies

By: nicknack

nicknack — Mon, 17 Oct 2011 13:24:07 +0000

These were fantastic – I cheated and used cocoa powder (approx 3 T) instead of chocolate. I did find that they needed longer to bake and wound up leaving them in the oven for about 45mins. No chips on top and they’re still so very rich, decadent, and fantastic.

By: Jen

Jen — Thu, 08 Sep 2011 16:40:57 +0000

I’m always pressed for time, so I use a Ghiradelli box mix for the brownie part then make the cream cheese topping. Instead of sprinkling white and dark chips on top I like to mix mini chips into the cheesecake. I’ve found it needs to bake longer, so I just watch it until the cheesecake looks like it is done. It works so well- my friends absolutely love it when I make Cheesecake Brownies. Thanks for sharing your recipe!

By: maryannem

maryannem — Thu, 16 Jun 2011 15:13:18 +0000

Wow. I made these last night and they are unbelievable. What I love most is that they’re not overly sweet. And that I didn’t change a single thing in the recipe. Usually I make adjustments here and there, and I thought about adding walnuts, but kept to the recipe and it was worth it! Love ‘em!

By: denajean

denajean — Wed, 15 Jun 2011 14:14:42 +0000

These look great, but what type of chocolate do you use? Unsweetened? Thanks!