<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Chocolate Chip &amp; Buttercream Cookie Sandwiches</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/chocolate-chip-buttercream-cookie-sandwiches/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/chocolate-chip-buttercream-cookie-sandwiches/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: catdelp</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-chip-buttercream-cookie-sandwiches/comment-page-1/#comment-15909</link>
		<dc:creator><![CDATA[catdelp]]></dc:creator>
		<pubDate>Sun, 31 Jan 2010 03:42:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/chocolate-chip-buttercream-cookie-sandwiches/#comment-15909</guid>
		<description><![CDATA[The cookies were very good and very easy to make.  I substituted more all purpose flour for the soy flour and even had to use cinnamon applesauce, but I don&#039;t think I&#039;d have been able to taste the difference if I&#039;d followed the ingredients exactly.  I always have trouble with buttercream icing and ended up having to put about 4Tbs of milk in to get it to frosting consistency (I made a half batch of the frosting).  Overall, the only thing I will change the next time I make them is to make the cookies bite size so I can eat more than one!  Talk about a sugar overload!!  Yum!]]></description>
		<content:encoded><![CDATA[<p>The cookies were very good and very easy to make.  I substituted more all purpose flour for the soy flour and even had to use cinnamon applesauce, but I don&#8217;t think I&#8217;d have been able to taste the difference if I&#8217;d followed the ingredients exactly.  I always have trouble with buttercream icing and ended up having to put about 4Tbs of milk in to get it to frosting consistency (I made a half batch of the frosting).  Overall, the only thing I will change the next time I make them is to make the cookies bite size so I can eat more than one!  Talk about a sugar overload!!  Yum!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
