Comments on: Chocolate Caramel Coconut Cupcake

By: zimmsbride

zimmsbride — Fri, 12 Oct 2012 23:12:34 +0000

I made these for my birthday last year and my brother-in-law loved them so much I made a pan just for him after his surgery. I think I’m on his good side because he says these are the best cupcakes ever. Note: we’re not coconut people so I leave that off.

By: lizzy4810

lizzy4810 — Tue, 24 Jan 2012 23:12:11 +0000

This is the best cupcake recipe I have ever made!! Oh my goodness, it was yummy! Too good for words!!

By: lizzy4810

lizzy4810 — Tue, 24 Jan 2012 23:11:23 +0000

This is the best cupcake recipe I have ever made!! Oh my goodness, it was yummy!

By: prairieprincess

prairieprincess — Tue, 04 Oct 2011 13:15:25 +0000

Not sure where I went wrong but mine ended up bubbling up all over my oven and never did set up. I had to POUR them out of the pan into the trash can after the recommended cooking time. I’m nervous to try again but they look so good that I just might. The measurements are correct though right?

By: Deb Carr

Deb Carr — Sat, 11 Jun 2011 18:12:55 +0000

I made these for my son’s girlfriends b-day. She’s not a fan of caramel (I know … what’s that about?) so I used this filling: 1/4 c butter, 1/4 c shortening, 2 c powdered sugar, pinch salt, 3 T milk (whole) & 1 tsp vanilla. Other than that, I followed the cake and frosting recipe. They were a HUGE hit!

By: mommyhughes

mommyhughes — Sat, 12 Feb 2011 19:33:14 +0000

I have made these cupcakes many times now, only without coconut. My caramel wound up being a little runny, so beware of that. I use this cupcake batter for many cupcakes now. Fantastic!!!

By: goodforyoublog

goodforyoublog — Fri, 06 Aug 2010 23:30:19 +0000

These cupcakes are in fact fabulous! The cake is moist and delicious, the caramel is creamy, and the frosting is so tasty. The combination of all three ingredients is perfection. I love these!