https://tastykitchen.com/recipes/desserts/chocolate-cake-with-chocolate-espresso-frosting/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/chocolate-cake-with-chocolate-espresso-frosting/?review_page=1#review-110016 Fri, 04 Jul 2014 01:40:55 +0000 https://tastykitchen.com/recipes/?p=230087#comment-110016 See above!! Commented instead of reviewing…

]]> https://tastykitchen.com/recipes/desserts/chocolate-cake-with-chocolate-espresso-frosting/comment-page-1/#comment-110012 Fri, 04 Jul 2014 01:39:19 +0000 https://tastykitchen.com/recipes/?p=230087#comment-110012 I also added some espresso powder to the cake batter and a little cinnamon. I was worried because the batter seemed thin, but it baked up fine. I did have to bake it by about 10 more minutes though.
The frosting didn’t turn out for me, but probably my own fault, I didn’t weigh out the powdered sugar and estimated 1/4 of a 2# bag! It wasn’t as much as I’d like for a 9X13, so I add more butter and powdered sugar, thinned it out with half & half, added a little salt to balance the sweet.
The finished product was delicious! Thanks to your mom for sharing!

]]> https://tastykitchen.com/recipes/desserts/chocolate-cake-with-chocolate-espresso-frosting/?review_page=1#review-96775 Mon, 15 Oct 2012 21:21:09 +0000 https://tastykitchen.com/recipes/?p=230087#comment-96775 This cake is delicious as a cake and better as cupcakes. The only thing I did different to the cake is to put some espresso powder in the cake batter. The frosting is also very good. I initally goofed on the frosting recipe ingredient, so I had to double the recipe. However I only added one recipe worth of cocoa, almond extract and vanilla extract. It was still great.

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