Comments on: Chocolate Cake Doughnuts with a Buttermilk Glaze

By: Laura

Laura — Mon, 30 Jul 2012 14:01:57 +0000

Glad I tasted the batter before baking. I didn’t realize until that point that the recipe didn’t call for any sugar! I went with 1/2 cup and that seemed about right. These were just okay, sorry:(

By: Erin

Erin — Mon, 16 Apr 2012 17:41:03 +0000

I’m sorry but these didn’t work for me…I like cake donuts but this was like eating an ok piece of chocolate cake. Sorry

By: greeleygirl

greeleygirl — Fri, 23 Mar 2012 15:56:45 +0000

Wowza, these are good! The coffee adds a fabulous richness to the chocolate flavor. I’m always looking to up the nutrition content, so I subbed greek yogurt for the oil and used spelt flour instead of white and they were still amazing. It didn’t say how long to bake, so I did 9 minutes and that was perfect. Thanks for another awesome recipe, Laurie!!

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Wed, 29 Feb 2012 21:25:03 +0000

Whoops! Looks like I forgot to list the sugar in the recipe… that makes a HUGE difference!

By: cate3108

cate3108 — Wed, 29 Feb 2012 20:02:36 +0000

These need some sugar in the dough.