Comments on: Chocolate Buttercream Frosting

By: Abby Elgawli

Abby Elgawli — Mon, 10 Mar 2014 13:16:33 +0000

A single recipe of this frosting was just enough for 21 cupcakes.

By: Abby Elgawli

Abby Elgawli — Mon, 10 Mar 2014 13:15:08 +0000

YUMMY. I used salted butter and milk chocolate because that is what I had on hand. The salt in the butter was just what the sweetness of the milk chocolate needed.

By: Rene

Rene — Wed, 19 Dec 2012 02:59:52 +0000

This frosting was amazing! I used it for my son’s birthday cupcakes and it was a huge hit! Thanks for sharing!

By: lthrbth

lthrbth — Tue, 04 Oct 2011 15:40:29 +0000

Just the thing!

By: Laurie @simplyscratch.com

Laurie @simplyscratch.com — Fri, 18 Mar 2011 12:38:50 +0000

Yes! You totally can frost two 9inch cakes, cupcakes etc.!

By: aimsman27

aimsman27 — Thu, 17 Mar 2011 22:06:02 +0000

This looks very rich! Yum! Will this be enough frosting for a double layer cake? Or a 13×9? cupcakes? Just wondering, I love extra frosting, I may need to double this (oh my that’s a lot of butter)!! haha!