Comments on: Chocolate Brownies with a Pretzel Crumble

By: skinnycook

skinnycook — Wed, 06 Feb 2013 19:59:05 +0000

Chocolate covered pretzels are one of my favorite things, so this recipe grabbed my attention. I didn’t have the time to make the brownies from scratch, so I used a box mix. I used a 8 x 8 pan and had to 1/2 the pretzel topping ingredients. They turned out wonderful, even with cooking them for almost 50 minutes (my box mix takes a while). I will make again! Thanks for posting!

By: dragonfly22

dragonfly22 — Mon, 23 May 2011 19:11:26 +0000

Perfect salt and sweetness ratio. I have made these three times so far. Followed the recipe exact and came out perfect. I sprinkled coarse sea salt on the finished product to add a little something, something.

By: dragonfly22

dragonfly22 — Mon, 23 May 2011 19:08:43 +0000

I have made these three times in a matter of three days!!!! Love , love, love them. Came out perfect every time and and stuck to the recipe too. Thanks for a new brownie recipe!!!

By: jana37

jana37 — Thu, 28 Apr 2011 02:20:46 +0000

Looking forward to making this recipe…..it says fabulous to me!! Thank you.
Jana

By: Brooke

Brooke — Wed, 27 Apr 2011 23:05:02 +0000

these look absolutely amazing! i’m all about sweet+salty.. will definitely be giving these a try!

By: alexwu

alexwu — Wed, 27 Apr 2011 21:34:13 +0000

MUST have these! wow! I was just thinking of making brownies with a pretzel crust!

By: WenDee Riffe

WenDee Riffe — Wed, 27 Apr 2011 14:47:00 +0000

oh my word~~i have got to try this!!! i love sweet and salty together!!! and choc is even better!!!! i will give ya a review when i get them made and eaten~~shouldnt take toooo long!!!