Comments on: Chocolate Bourbon Pecan Pie

By: gligger

gligger — Fri, 22 Jul 2011 14:51:48 +0000

Very good pecan pie. I took it to a Kentucky Derby party and it was a hit (and even received accolades from a gentleman who grew up in the South).

By: sugarbear

sugarbear — Fri, 03 Dec 2010 16:09:04 +0000

Made this for Thanksgiving and it was a big hit with my family, who aren’t usually pecan pie fans. Very easy and fast to make too.

By: amos

amos — Wed, 01 Dec 2010 15:00:43 +0000

I made this for Thanksgiving – and it was a HIT! Thank you for sharing!!

By: Not A Leaf

Not A Leaf — Tue, 30 Nov 2010 04:11:24 +0000

My sister made this over Thanksgiving and it was one of the best pies I’ve ever had!! So delicious!

By: korn

korn — Tue, 30 Nov 2010 00:36:28 +0000

This is a really good pecan pie! Made it for Thanksgiving and everybody loved it, including people who don’t like pecan pie. Thanks!

By: lsmswits

lsmswits — Sun, 28 Nov 2010 02:34:02 +0000

I made this pie as an addition to the traditional version for our Thanksgiving meal this year. The recipe came together easily and was a hit with my extended family. My sister noted that this pie has just the right amount of chocolate–plenty to enjoy but not too much to overwhelm the pecans.

By: conniec

conniec — Tue, 23 Nov 2010 21:04:46 +0000

This was an easy great tasting pie. I used frozen regular pie crusts, so the filing was thinner in my pies. About 1 1/4 recipes will fill 2 pies crusts. Since my pies were thinner, I adjusted the cooking times.

I loved the bits of chocolate mix in the pie. I didn’t mix them in the pie. I dropped them on top, just before baking. Since they were heavier, they sunk into the pie. The bourbon was a great addition. This will become one of my go-to desserts.

By: elsaff

elsaff — Tue, 23 Nov 2010 02:27:59 +0000

This was very easy to make. I don’t care for regular pecan pie but the bourbon and chocolate added enough for me to enjoy it.

By: ravingcutie

ravingcutie — Mon, 22 Nov 2010 14:19:25 +0000

This is a really tasty pie! The middle was set, with a lovely flavor, the pecans were nicely toasted and the chocolate was a pleasant touch.

I made a gluten free version, following the baking directions given. I should have cooked the pie for less time or lowered the temp as gluten free foods typically take less time to bake. The exposed, fluted edge of the crust was overly crispy and dark, but underneath the filling was just fine.

Next time I make this, I think I’ll melt the chocolate and smooth it over the bottom of the pie. The chocolate chips I used stayed mostly intact during baking, and since my oven isn’t quite level some pieces had massive bites of chocolate in odd spots.

By: rdonovan

rdonovan — Mon, 22 Nov 2010 03:15:21 +0000

This is a good pie, ya’ll! and easy, took me 10 minutes to whip up, thank you!

Rachel