Comments on: Chocolate Almond Frozen Mousse

By: lesliebckidz

lesliebckidz — Mon, 02 May 2011 03:53:02 +0000

Kids and hubby went nuts! Thanks, Ree!

By: gwennw

gwennw — Thu, 07 Apr 2011 03:17:31 +0000

I used a Hershey Symphony Bar (it contains almonds and small pieces of toffee) to melt into the Cool Whip. It was out of this world! I didn’t want to share with anyone, and could have eaten the whole batch myself.
I enjoyed it frozen and straight from the fridge. It is a simple versatile dessert.

By: J

Fri, 19 Nov 2010 19:21:59 +0000

I wasn’t crazy over eating this just on it’s own as a mousse. It was tasty, but I think it would be better served as a topping for a dessert (cake, pie, brownie etc) instead of being the dessert itself.

By: agirlinherkitchen

agirlinherkitchen — Sat, 06 Nov 2010 16:02:28 +0000

This was realy good for what it is. I do like the frozen versious better. This is really easy and would be great for kids to help make. Now my brain is trying to figure out some other candies to use. YUM!

By: quilt32

quilt32 — Wed, 27 Oct 2010 22:29:00 +0000

This is wonderful – easy, quick, delicious. I used an 8-oz carton of Cool Whip and 5 Hershey Halloween snack bars plus the coffee. My daughter and I loved it.

By: hmstubbe

hmstubbe — Sun, 17 Oct 2010 23:45:11 +0000

Fun to make in a pinch, but it was what it was. Although the thought of adding more chocolate certainly sounds appealing….and yet at the same time I’m thinking about using fat-free cool whip. I’m such a tortured soul.

By: randomamber

randomamber — Sun, 17 Oct 2010 20:21:41 +0000

Ridiculously easy. I added a bit more coffee and one and half Almond bars (I ate half…resulting in 1 1/2 left for the recipe). I also prefer the frozen state. Yum.