Comments on: Chewy Coconut Oatmeal Cookies

By: rosie90

rosie90 — Mon, 24 Dec 2012 03:34:49 +0000

Very good. The cookies stay chewy, don’t get hard.

By: Megan CB

Megan CB — Mon, 18 Jul 2011 11:12:47 +0000

There was an error – SO sorry! I had 1/4 C less flour than there should be. I just re-posted with all the correct measurements.

By: Megan CB

Megan CB — Sat, 16 Jul 2011 06:49:16 +0000

Sorry, I just noticed all these comments now (a year too late!) I don’t think there’s an error in the recipe but I’m going to make these again today to double check!

By: piescientista

piescientista — Mon, 18 Apr 2011 18:03:36 +0000

As others have noted in the comments, these spread WAAAYYY out so don’t use more then a Tablespoon per cookie (scant Tbsp is best.) Mine also became very dark. I found it helped to use the bottom rack of my oven, then they came out much prettier. But all were very tasty, so I’m not gonna worry too much about the dark color. I will make these again.

By: lowcountryheather

lowcountryheather — Sat, 29 Jan 2011 20:25:01 +0000

A little fragile, but the taste is enough to carry these chewy perfect cookies! I think the honey must be the secret! Thanks!

By: lowcountryheather

lowcountryheather — Sat, 29 Jan 2011 20:23:38 +0000

Ok, ok… mine didn’t come out as beautiful as yours, BUT, hubby says don’t change a thing! “The best oatmeal cookies ever!” he said. They are delish!

By: jowens66

jowens66 — Sat, 17 Apr 2010 00:31:27 +0000

I had the same problem with cookie spread – they tasted find but would not pass to serve to anyone by family. Please advise if there was an error in the recipe.

By: lorelei

lorelei — Wed, 14 Apr 2010 20:29:42 +0000

I had the same problem. They were more like lacy oatmeal cookies. They didn’t look anything like the picture. They tasted pretty good but I would make sure they are on the crunchy side if the cookies come out thin and lacy like this. Is there a typo in the ingredients?

By: kristen02

kristen02 — Sat, 03 Apr 2010 02:31:31 +0000

How in the world did you get such beautiful cookies?! I followed this recipe to a tee, including using a tablespoon measuring spoon for the dough. They spread wayyy out on the pan, got very brown and looked more like a super flat crispy pancake than a cookie. Wish I knew where I went wrong.

By: sweetcaroline3

sweetcaroline3 — Tue, 23 Feb 2010 01:14:04 +0000

Holy goodness.. these are perfect!