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	<title>Comments on: Chewy Chocolate Almond Cookies</title>
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		<title>By: ksvoce</title>
		<link>https://tastykitchen.com/recipes/desserts/chewy-chocolate-almond-cookies/?review_page=1#review-108672</link>
		<dc:creator><![CDATA[ksvoce]]></dc:creator>
		<pubDate>Thu, 22 May 2014 18:59:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58960#comment-108672</guid>
		<description><![CDATA[These are hard to leave alone once they are out of the oven!  I did refrigerate mine overnight.  Also added a quarter teaspoon of almond extract for a little extra almond flavoring.  Mine needed about 10-12 minutes to bake enough that they had a firmer texture than a puddle of molten chocolate...thus my first sentence!  Lovely!]]></description>
		<content:encoded><![CDATA[<p>These are hard to leave alone once they are out of the oven!  I did refrigerate mine overnight.  Also added a quarter teaspoon of almond extract for a little extra almond flavoring.  Mine needed about 10-12 minutes to bake enough that they had a firmer texture than a puddle of molten chocolate&#8230;thus my first sentence!  Lovely!</p>
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		<title>By: domesticnest</title>
		<link>https://tastykitchen.com/recipes/desserts/chewy-chocolate-almond-cookies/?review_page=1#review-30003</link>
		<dc:creator><![CDATA[domesticnest]]></dc:creator>
		<pubDate>Fri, 25 Jun 2010 23:12:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58960#comment-30003</guid>
		<description><![CDATA[I didn&#039;t have time to leave these in the fridge overnight, so they were only in for four hours. I needed to cook them for about 15-20 minutes and let them cool on the pan for a long time before they set up. They turned out like little brownie cookies. Great for gluten free!]]></description>
		<content:encoded><![CDATA[<p>I didn&#8217;t have time to leave these in the fridge overnight, so they were only in for four hours. I needed to cook them for about 15-20 minutes and let them cool on the pan for a long time before they set up. They turned out like little brownie cookies. Great for gluten free!</p>
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		<title>By: mistymtl</title>
		<link>https://tastykitchen.com/recipes/desserts/chewy-chocolate-almond-cookies/comment-page-1/#comment-23934</link>
		<dc:creator><![CDATA[mistymtl]]></dc:creator>
		<pubDate>Mon, 10 May 2010 13:42:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58960#comment-23934</guid>
		<description><![CDATA[Amazing!!! I made them last night and they are OH SO YUMMY!  I only had half the quantity of almond flour so i put hazelnut flour for the other half and added a bit of almond extract for an extra kick of flavour... and the results are DELICIOUS! A definite addition in my cookie book!]]></description>
		<content:encoded><![CDATA[<p>Amazing!!! I made them last night and they are OH SO YUMMY!  I only had half the quantity of almond flour so i put hazelnut flour for the other half and added a bit of almond extract for an extra kick of flavour&#8230; and the results are DELICIOUS! A definite addition in my cookie book!</p>
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		<title>By: connieq</title>
		<link>https://tastykitchen.com/recipes/desserts/chewy-chocolate-almond-cookies/comment-page-1/#comment-23020</link>
		<dc:creator><![CDATA[connieq]]></dc:creator>
		<pubDate>Tue, 27 Apr 2010 15:58:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58960#comment-23020</guid>
		<description><![CDATA[these look really good.  I will have to try them soon!]]></description>
		<content:encoded><![CDATA[<p>these look really good.  I will have to try them soon!</p>
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