<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Chewy Caramel Kiss Peanut Butter Cookies</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/chewy-caramel-kiss-peanut-butter-cookies/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/chewy-caramel-kiss-peanut-butter-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: todohert</title>
		<link>https://tastykitchen.com/recipes/desserts/chewy-caramel-kiss-peanut-butter-cookies/?review_page=1#review-79012</link>
		<dc:creator><![CDATA[todohert]]></dc:creator>
		<pubDate>Mon, 10 Oct 2011 00:27:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=167260#comment-79012</guid>
		<description><![CDATA[These cookies are very good and believe me, you can&#039;t eat just one.  Two tips:  I put the Hershey&#039;s caramel kisses in my freezer for about five minutes so when I chopped them up, the Carmel was soilid and not soft.  I also found that after you take them out of the oven, make sure they cool slightly, but don&#039;t let them sit to long or the cookies with the Carmel that leaks out a little will get hard which makes it a little difficult to remove from the cookie sheet.]]></description>
		<content:encoded><![CDATA[<p>These cookies are very good and believe me, you can&#8217;t eat just one.  Two tips:  I put the Hershey&#8217;s caramel kisses in my freezer for about five minutes so when I chopped them up, the Carmel was soilid and not soft.  I also found that after you take them out of the oven, make sure they cool slightly, but don&#8217;t let them sit to long or the cookies with the Carmel that leaks out a little will get hard which makes it a little difficult to remove from the cookie sheet.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Courtney Smith</title>
		<link>https://tastykitchen.com/recipes/desserts/chewy-caramel-kiss-peanut-butter-cookies/?review_page=1#review-78817</link>
		<dc:creator><![CDATA[Courtney Smith]]></dc:creator>
		<pubDate>Fri, 07 Oct 2011 00:21:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=167260#comment-78817</guid>
		<description><![CDATA[I love trying out new cookie recipes and this one will definitely be a keeper!  Some of the caramel did leak out while baking, but I actually enjoyed the semi-crunch with the chewiness of the cookie.]]></description>
		<content:encoded><![CDATA[<p>I love trying out new cookie recipes and this one will definitely be a keeper!  Some of the caramel did leak out while baking, but I actually enjoyed the semi-crunch with the chewiness of the cookie.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
