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	<title>Comments on: Cherry Pie Crumble Bars</title>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/desserts/cherry-pie-crumble-bars/?review_page=1#review-107928</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Fri, 04 Apr 2014 14:12:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=216595#comment-107928</guid>
		<description><![CDATA[A friend of mine has a sweet cherry tree in his yard and gave me a couple gallon Ziplocs for the freezer last year.  I still haven&#039;t used them all up, but always keep my eye out for cherry recipes.  I thought I&#039;d give this one a whirl, since I had all the ingredients on hand, except the shredded coconut, which I omitted.  There isn&#039;t much sweetener, so I wasn&#039;t sure how they&#039;d come out, but I like the slight tartness from the cherries.  I ended up grinding more almonds than I needed to, so I mixed the extra meal in with the quick cherry jam.  I only had a cup of jam after cooking down the cherries, but it was enough to cover the crust.  I put (greased) parchment paper in my baking pan and I had a little difficulty spreading the crust batter in the bottom.  It was very sticky and I had to spread thinly to cover the bottom.  Even then, the corners were rounded off.  However, the whole thing baked up fine and it is tasty.  Plus, 1/16 of the recipe is just under 100 calories.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>A friend of mine has a sweet cherry tree in his yard and gave me a couple gallon Ziplocs for the freezer last year.  I still haven&#8217;t used them all up, but always keep my eye out for cherry recipes.  I thought I&#8217;d give this one a whirl, since I had all the ingredients on hand, except the shredded coconut, which I omitted.  There isn&#8217;t much sweetener, so I wasn&#8217;t sure how they&#8217;d come out, but I like the slight tartness from the cherries.  I ended up grinding more almonds than I needed to, so I mixed the extra meal in with the quick cherry jam.  I only had a cup of jam after cooking down the cherries, but it was enough to cover the crust.  I put (greased) parchment paper in my baking pan and I had a little difficulty spreading the crust batter in the bottom.  It was very sticky and I had to spread thinly to cover the bottom.  Even then, the corners were rounded off.  However, the whole thing baked up fine and it is tasty.  Plus, 1/16 of the recipe is just under 100 calories.  Thanks for sharing!</p>
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		<title>By: Helen</title>
		<link>https://tastykitchen.com/recipes/desserts/cherry-pie-crumble-bars/?review_page=1#review-105640</link>
		<dc:creator><![CDATA[Helen]]></dc:creator>
		<pubDate>Wed, 20 Nov 2013 20:57:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=216595#comment-105640</guid>
		<description><![CDATA[I made these today and they turned out great! I was looking for a healthy fruit bar and I found it! I used marionberry jam, as I didn&#039;t have cherry and they are wonderful! My whole family loved them! Thank you for the recipe!!]]></description>
		<content:encoded><![CDATA[<p>I made these today and they turned out great! I was looking for a healthy fruit bar and I found it! I used marionberry jam, as I didn&#8217;t have cherry and they are wonderful! My whole family loved them! Thank you for the recipe!!</p>
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