Comments on: Cherry Cream Crumble Pie (Oh My)

By: ranchers daughter

ranchers daughter — Tue, 20 Sep 2011 02:29:21 +0000

unforgetable this is so good!

By: Michaela Dawn

Michaela Dawn — Thu, 25 Nov 2010 00:02:39 +0000

This is by far my favorite cherry pie!!!!

By: huskerhoya

huskerhoya — Tue, 22 Jun 2010 22:08:53 +0000

My husband said it was his new favorite cherry pie.

By: sugarnspice

sugarnspice — Mon, 24 May 2010 16:13:53 +0000

Its interesting to see everyones differing opinions and ideas for this pie. I found it in a food magazine and my hubby loved it. I think somewhere in my profile I should explain, I am not averted to any food substance, I tend to eat everything nor do I have texture preference, so thanks for all your input, I’m sure it will help others decide whether or not to make it. I thinks its a winner personally…heee.

By: shutterbug

shutterbug — Fri, 21 May 2010 21:06:43 +0000

Loved the flavor of this pie, didn’t care for the texture. I allowed to cool and served but I do think this needs to be refrigerated prior to serving. Perhaps chilling it would allow the goo side to be smoother and thicker in texture.

Will try it again in hopes of a blue ribbon winner!

By: rachelwallace

rachelwallace — Fri, 21 May 2010 04:41:45 +0000

Just made this pie last night for a dinner party. It was pretty yummy, but not like, “omg you must make this pie now or your life will never be the same drop everything” yummy. If it helps with my rating, I am crazy picky about pies – I was tempted to give it a 3 mitts – but everyone at the dinner party had a slice and everyone cleaned their plates, which is a good sign! No edits to the recipe, I followed it to a T. Thanks for sharing, sugarnspice!

By: roxipapi

roxipapi — Mon, 10 May 2010 18:02:24 +0000

So, I made this pie this weekend. I couldn’t find canned tart cherries (see my previous post) so I used two 10 oz bags of frozen sweet cherries. I cut the sugar down to 1/3 of a cup. As we say in NH, wicked awesome! Thank you so much for such a delicious recipe!

By: roxipapi

roxipapi — Fri, 07 May 2010 18:32:41 +0000

I found this recipe and immediately printed it out and brought it with me to the grocery store. I couldn’t find canned cherries other than canned cherry pie filling. Is that what is meant to be used or is there such a thing as plain canned cherries?

By: sugarnspice

sugarnspice — Fri, 07 May 2010 13:23:28 +0000

wowza WenDee! glad you liked it so much, we make it a bit too often around here! hehe.

By: WenDee Riffe

WenDee Riffe — Fri, 23 Apr 2010 08:29:30 +0000

oh my is right!!!!!!!! this pie is wonderful~~not a piece left after out thursday night family dinner!!!! everyone needs to give this pie a try–you wont be sorry~~well your hips may be!!!LOL!!!!:)