Comments on: Cherries Financier Cakes

By: Doucanoe

Doucanoe — Fri, 08 Jul 2011 12:09:30 +0000

Oh, that’s wonderful! It just didn’t seem like such small amounts could make such lovely cakes! I’ll definitely give them a try! Thanks, Charline!

By: charline

charline — Fri, 08 Jul 2011 07:23:25 +0000

Thanks for all your comments

I try to make the conversion and I find this :
3.5 tablespoons almond powder
2 tablespoons sugar
2 tablespoons flour
0.21 cup milk

So I think you’re right Doucanoe!

These measurements make only 5 financier cakes.

By: CouponClippingCook

CouponClippingCook — Fri, 08 Jul 2011 01:55:12 +0000

What a great recipe…so few ingredients too! Love you picture of this cake! great job.

By: Linda

Linda — Thu, 07 Jul 2011 17:00:28 +0000

I found an online converter but the measurements don’t seem right:
50g = 3.5T
30g = 2.1T
50ml = .21c
So….
2 whole Eggs White
3.5 T Almond Powder
2.1 T Sugar
2.1 TFlour
.21 C Milk
10 whole Cherries
Nope….doesn’t seem right.

By: Linda

Linda — Thu, 07 Jul 2011 16:54:26 +0000

I wish the measurements weren’t in grams, darn it!
I would love to try these too!

By: NanaBread

NanaBread — Thu, 07 Jul 2011 15:10:15 +0000

These are gorgeous! Can’t wait to try them. I love that almond and cherry combination. I’ll have to figure out how to convert grams to cups, etc., since I don’t have a kitchen scale, but I have a feeling these will be worth it!