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	<title>Comments on: Cheesecake with Raspberry Sauce</title>
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		<title>By: Sarah Dugan</title>
		<link>https://tastykitchen.com/recipes/desserts/cheesecake-with-raspberry-sauce/?review_page=1#review-27444</link>
		<dc:creator><![CDATA[Sarah Dugan]]></dc:creator>
		<pubDate>Thu, 03 Jun 2010 15:23:27 +0000</pubDate>
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		<description><![CDATA[This was delicious.  I had a store bought crust so I used it to save time.  I put too much cheesecake filling in the crust so it ended up baking right up to the top and there was not enough room for the raspberry topping.  So when I sliced the cheesecake and served it, I drizzled/poured the topping over the cheesecake and put a little extra on the side.  It turned out great!  Everyone loved it and I will definitely be making this again.]]></description>
		<content:encoded><![CDATA[<p>This was delicious.  I had a store bought crust so I used it to save time.  I put too much cheesecake filling in the crust so it ended up baking right up to the top and there was not enough room for the raspberry topping.  So when I sliced the cheesecake and served it, I drizzled/poured the topping over the cheesecake and put a little extra on the side.  It turned out great!  Everyone loved it and I will definitely be making this again.</p>
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		<title>By: Lucy</title>
		<link>https://tastykitchen.com/recipes/desserts/cheesecake-with-raspberry-sauce/?review_page=1#review-25111</link>
		<dc:creator><![CDATA[Lucy]]></dc:creator>
		<pubDate>Wed, 19 May 2010 17:38:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/cheesecake-with-raspberry-sauce/#comment-25111</guid>
		<description><![CDATA[I really liked this cheesecake, especially the topping. I made it with my two small cousins helping me and they were furious when I told them I was taking it to a party instead of feeding them with it! Luckily we found it made quite a large portion so we made two shallow versions.

Because we&#039;re in the UK I used crushed digestives instead of graham crackers as they&#039;re easier to get hold of.]]></description>
		<content:encoded><![CDATA[<p>I really liked this cheesecake, especially the topping. I made it with my two small cousins helping me and they were furious when I told them I was taking it to a party instead of feeding them with it! Luckily we found it made quite a large portion so we made two shallow versions.</p>
<p>Because we&#8217;re in the UK I used crushed digestives instead of graham crackers as they&#8217;re easier to get hold of.</p>
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		<title>By: shecancook2</title>
		<link>https://tastykitchen.com/recipes/desserts/cheesecake-with-raspberry-sauce/comment-page-1/#comment-1233</link>
		<dc:creator><![CDATA[shecancook2]]></dc:creator>
		<pubDate>Sat, 25 Jul 2009 09:27:45 +0000</pubDate>
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		<description><![CDATA[Yet AGAIN!! Another timeless favorite!! Aren&#039;t we Americans so ridiculously creative in our cooking and baking?!?! Who else would have the guts to mix sour cream, cream cheese, sugar and cornstarch to begin with??? NO ONE ELSE!!! Only us!! And these pairings make the best cakes and dishes in the WORLD!! YES, YES, YES they do!!!]]></description>
		<content:encoded><![CDATA[<p>Yet AGAIN!! Another timeless favorite!! Aren&#8217;t we Americans so ridiculously creative in our cooking and baking?!?! Who else would have the guts to mix sour cream, cream cheese, sugar and cornstarch to begin with??? NO ONE ELSE!!! Only us!! And these pairings make the best cakes and dishes in the WORLD!! YES, YES, YES they do!!!</p>
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