Comments on: Cheesecake Chinese Style

By: theheat01

theheat01 — Sat, 24 Mar 2012 18:41:33 +0000

These were a little bit time consuming, but overall they are very easy to make! They taste delicious and you can make them with whatever fruit you prefer! I definitely recommend when you’re looking for a new sweet to serve at a dinner party!

By: emrussell

emrussell — Sun, 01 May 2011 03:26:10 +0000

Easy, tasty, pretty!

By: lizzyisamom2two

lizzyisamom2two — Mon, 22 Mar 2010 12:31:11 +0000

these were really delicious and a big hit in my family. next time i’m going to add vanilla extract to the cheese mixture to make it a little more sweeter.

By: lfirebrand

lfirebrand — Mon, 15 Feb 2010 15:39:33 +0000

I enjoyed this last night at a friend’s Chinese New Year dinner. It was a big hit. She substitute cottage cheese for the ricotta and then added some chopped dark chocolate before wrapping them up. She fried them in about a 1/2-1 inch of canola oil in a cast iron pan for a few minutes until they were golden brown and served with some sweetened whipped cream. They were absolutely delicious and perfect with our Chinese-theme dinner.

By: wyngrrrl13

wyngrrrl13 — Fri, 12 Feb 2010 20:13:53 +0000

oooh…..I am going to make these with cherries for a v-day/Chinese NY celebration on sunday! YUMMMM!

By: digideb

digideb — Wed, 14 Oct 2009 01:07:57 +0000

This sounds absolutely divine!!