https://tastykitchen.com/recipes/desserts/cheesecake-4/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/cheesecake-4/comment-page-1/#comment-84863 Fri, 13 Jan 2012 15:26:40 +0000 https://tastykitchen.com/recipes/desserts/cheesecake-4/#comment-84863 Thanks for trying this recipe landofoz! I’m not sure what happened…when I crush the graham cracker crumbs super fine to make two heaping cups they absorb all that butter and my spring form pan hasn’t leaked like you mentioned. Thanks for the nice review:)

]]> https://tastykitchen.com/recipes/desserts/cheesecake-4/?review_page=1#review-84848 Fri, 13 Jan 2012 04:52:14 +0000 https://tastykitchen.com/recipes/desserts/cheesecake-4/#comment-84848 I wish there was a 4.5 mitt rating! This was a really fantastic recipe. My cheesecake was silky, soft, and absolutely beautiful!! I would highly recommend cutting down the amount of butter to only a stick or possibly half a stick. I wound up with melted butter all over my oven and when chilled, there is a thick bead of congealed butter around the edge of the crust and in all the nooks and crannies within the crust. Still an awesome, fantastic recipe!! Will definitely be making this one over and over!!

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