Comments on: Carrot Cupcakes with Cinnamon Cream Cheese Frosting

By: Kelly

Kelly — Wed, 14 Nov 2012 01:54:49 +0000

These were pretty good. The frosting was not sweet enough for me, and I would use the full amount of cinnamon next time.

By: Lala A Gogo

Lala A Gogo — Fri, 19 Oct 2012 15:45:39 +0000

These came out perfect! I will use this recipe again and again… Thanks!

By: Danielle Terrell

Danielle Terrell — Sat, 02 Jun 2012 13:16:06 +0000

I made a mini version of these for an office baby shower and let me tell you they were the HIT of the party! The cinnamon was a nice touch. They were “sinfully delicious”! Thank you so much for sharing. This one is going down in my recipe files.

By: kaila lief

kaila lief — Mon, 14 Nov 2011 01:52:57 +0000

i only made the frosting, but it is delicious! when comparing your recipe to another, this had over half the butter and sugar, so I felt better about making a “healthier” frosting as well! i added some melted brown sugar bits to mine for a nice crunch )

By: kaila lief

kaila lief — Mon, 14 Nov 2011 01:51:58 +0000

By: Stacy Zerr

Stacy Zerr — Mon, 29 Aug 2011 01:08:26 +0000

Loved them! I have lots & lots of carrots and needed a way to get rid of them – this did the trick. My kids love it & I’ll be sharing them at work tomorrow. The frosting was delish!

By: allhomemade

allhomemade — Wed, 11 May 2011 17:56:05 +0000

I made these as mini cupcakes and they were wonderful. I second the 17 minute cooking time suggestion for minis. The cupcakes themselves are not overly sweet so with the addition of icing they are really perfect. Thanks for the recipe!

By: commila

commila — Sat, 23 Apr 2011 19:44:11 +0000

These are delicious! I’m not usually a big carrot cake person, but my family and friends really enjoyed these. I created cute cupcake bites by baking them in my mini muffin pan, which took 17 minutes in my oven. I used an inexpensive pastry bag to pipe the icing on the top, which helped a lot with the presentation. I think these would look really great in brown cupcake liners…anybody have any ideas on what could be used as a cute garnish on top of the icing? Also, a few tips for first-time carrot cake makers: be prepared to leave some time for grating the carrots…it takes awhile! Also, be sure to buy short, fat carrots at the store, as they are easier to grate. I cut the recipe in half, and needed 3 carrots.

By: sweetfeets16

sweetfeets16 — Sat, 29 Jan 2011 23:55:36 +0000

These turned out quite lovely! I used the max amount of cinnamon called for and it was great. My husband loved them!

By: ting

ting — Mon, 20 Dec 2010 06:47:00 +0000

I absolutely loved these, so delicious!