Comments on: Carrot Cake Sandwich Cookies with Cream Cheese Filling https://tastykitchen.com/recipes/desserts/carrot-cake-sandwich-cookies-with-cream-cheese-filling/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: marniah https://tastykitchen.com/recipes/desserts/carrot-cake-sandwich-cookies-with-cream-cheese-filling/?review_page=1#review-63327 Fri, 01 Apr 2011 17:30:07 +0000 https://tastykitchen.com/recipes/?p=50040#comment-63327 Delicious!! I loved these cookies, and everyone who made them felt the same. The filling I used was a little different, a combination of cream cheese, powdered sugar, lemon zest, and butter. So good!!

]]> By: titusan https://tastykitchen.com/recipes/desserts/carrot-cake-sandwich-cookies-with-cream-cheese-filling/comment-page-1/#comment-21485 Mon, 05 Apr 2010 20:44:10 +0000 https://tastykitchen.com/recipes/?p=50040#comment-21485 These cookies are great. I used my own filling/frosting, so I can’t comment on that.

When you increase the serving size before you print out the recipe, the butter measurement is confusing so pay attention – the core recipe (4 servings) uses 1 stick. I quadrupled that – the print out said “1 pint (1 stick)” – so it didn’t increase the stick count.

I found that one large carrot yielded about 1 cup of grated carrots. I used golden raisins.

I wasn’t sure what a “serving size” meant. I made a recipe corresponding to 16 servings, and I used a 2 tbs scoop to drop the cookies onto the cookie sheet. I ended up with 58 cookies (29 sandwiches), with about a 3 inch diameter.

]]>