Comments on: Carrot Cake Cupcakes

By: layseab

layseab — Tue, 08 Jun 2010 01:45:15 +0000

Good Easy recipe. worked good AS IS for High Altitude.

By: layseab

layseab — Tue, 08 Jun 2010 01:44:33 +0000

Did these last night. Recipe worked AS IS for High Altitude. The whole family loved them!!
* I did add some coconut with the carrots, gave it a lil extra flavor*

By: erinchelsea

erinchelsea — Wed, 27 Jan 2010 02:30:05 +0000

These cupcakes baked up beautifully, light and fluffy and the perfect height. I felt like the flavor was slightly lacking- I think they need salt & maybe a little more cinnamon or possibly some ginger. Definitely a keeper!

By: Cathie

Cathie — Wed, 18 Nov 2009 17:38:03 +0000

I made these over the weekend for a get together and they went over great!

By: amaliablondet

amaliablondet — Wed, 19 Aug 2009 23:12:55 +0000

Im glad you liked it!

By: tropicalblonde

tropicalblonde — Thu, 06 Aug 2009 07:46:02 +0000

Absolutely gorgeous… I baked this recipe as a cake and not cupcakes, the baking times takes a bit longer but it is totally worth it….
I did the classic cream cheese frosting and it goes great.
The cake is moist, but not heavy and the flavor is perfect.