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	<title>Comments on: Cardamom Pistachio Cookies</title>
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		<title>By: Lily</title>
		<link>https://tastykitchen.com/recipes/desserts/cardamom-pistachio-cookies/comment-page-1/#comment-116444</link>
		<dc:creator><![CDATA[Lily]]></dc:creator>
		<pubDate>Wed, 23 Nov 2016 14:15:35 +0000</pubDate>
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		<description><![CDATA[after mixing all the ingredients together as instructed, I had a soggy, buttery mess. I tried adding a bit more flour, to no avail.  Then I noticed the end comments about NOT chilling the dough (no prior mention on chilling dough!) so I tried refrigerating dough overnight.  In the morning I had a lump of cement. I broke off pieces of the cement, formed  little pancakes  and baked about 15 minutes. The cookies were tasty but not as thin and light as I had hoped]]></description>
		<content:encoded><![CDATA[<p>after mixing all the ingredients together as instructed, I had a soggy, buttery mess. I tried adding a bit more flour, to no avail.  Then I noticed the end comments about NOT chilling the dough (no prior mention on chilling dough!) so I tried refrigerating dough overnight.  In the morning I had a lump of cement. I broke off pieces of the cement, formed  little pancakes  and baked about 15 minutes. The cookies were tasty but not as thin and light as I had hoped</p>
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