Comments on: Caramel Praline Cheesecake

By: vpireiner

vpireiner — Mon, 11 Jan 2016 18:35:28 +0000

This cheesecake was wonderful and easy! Not too sweet and good with or without the chocolate caramel drizzle. I was surprised at the texture and such with no water bath – creamy and smooth and very little “crust” on the cheesecake layer. I made this dessert for Christmas dinner…it was the best thing that hit the table!

By: purrfectionist

purrfectionist — Thu, 15 Dec 2011 19:10:02 +0000

Pretty darn good. And fool-proof!

By: Jennifer

Jennifer — Sat, 10 Dec 2011 15:02:09 +0000

Beyond good! And easy. I made this as a birthday cake too and it was definitely a hit. Easy to make too. Mine cracked, but it was covered by all the good-ness on top. Maybe I’ll try a water bath next time. Thanks for a great recipe.

By: julieem

julieem — Thu, 24 Nov 2011 02:07:26 +0000

I made this cheesecake for my husband’s birthday. The crust is incredible! I wasn’t crazy about the chocolate in the caramel sauce so I am leaving it out this time. Other than that, it is my new favorite. Easy and delicious. I am taking to our family Thanksgiving dinner tomorrow.

By: stacey87

stacey87 — Mon, 09 May 2011 13:17:17 +0000

Very good cheesecake! The star of the recipe is the crust though! I didn’t even bake mine the full time but it still came out hard on parts of the edges so make sure to watch how done it gets.

By: judic2

judic2 — Sat, 23 Apr 2011 12:03:39 +0000

My family loved this…..they said it was best dessert I have ever made. It was simple to do and was so impressive looking. Thanks for sharing this wonderful recipe.

By: lallak1

lallak1 — Sun, 16 Jan 2011 15:12:42 +0000

This was very easy to make, and quite good. We took it as part of our dessert course with our dining club (theme was Ode To a Wisconsin Supper Club, so naturally we also had to take Brandy Alexanders and Grasshoppers), and it got rave reviews!