https://tastykitchen.com/recipes/desserts/caramel-chocolate-chip-cookies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/caramel-chocolate-chip-cookies/comment-page-1/#comment-58883 Wed, 23 Feb 2011 23:01:34 +0000 https://tastykitchen.com/recipes/?p=117248#comment-58883 Because they sell butter in different sizes here, I usually use 115-120grams when a recipe calls for 1/2 cup of butter – 5grams don’t really make a difference

]]> https://tastykitchen.com/recipes/desserts/caramel-chocolate-chip-cookies/comment-page-1/#comment-57865 Tue, 15 Feb 2011 17:18:53 +0000 https://tastykitchen.com/recipes/?p=117248#comment-57865 I think brandysvensson made a slight conversion error. One stick of butter is 4 oz = 113 grams = 8 Tbsp = 1/2 cup. Therefore, you would need just over one stick of butter (120 grams = 4.25 oz = 8.5 Tbsp = slightly more than 1/2 cup) for this recipe.
http://www.onlineconversion.com/cooking_butter.htm

]]> https://tastykitchen.com/recipes/desserts/caramel-chocolate-chip-cookies/comment-page-1/#comment-57845 Tue, 15 Feb 2011 14:51:03 +0000 https://tastykitchen.com/recipes/?p=117248#comment-57845 Awesome that it is in grams! FYI – one cup of butter equals 227 grams, sooo for this recipe you need a little under 2 cups. I’m going to try these soon!

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