Comments on: Caramel Apple Pie

By: Jackie Dodd

Jackie Dodd — Fri, 02 Dec 2011 18:23:51 +0000

Rachel, either way is fine. Most should be absorbed/evaporated by then, but it is a small amount of liquid so it shouldn’t make a huge difference either way. I drained it off.

By: Rachel

Rachel — Sat, 19 Nov 2011 04:57:51 +0000

Do you drain the lemon juice and salt mixture from apples after 30 mins or does all that liquid go into the pie too?

By: Julie

Julie — Tue, 13 Sep 2011 17:44:57 +0000

This little bad boy is insane! So delish, ladies your husbands will groan

By: Jackie Dodd

Jackie Dodd — Tue, 16 Aug 2011 16:08:23 +0000

Good question AngAK, Force of habit? This crust doesn’t get soggy, party because of the use of vodka. Feel free to skip that step!

By: AngAk

AngAk — Tue, 16 Aug 2011 00:57:03 +0000

just wondering why are you pricking the bottom crust on this fruit pie? it will get soggy. pricking the pie crust is for baking unfilled pie shells so they won’t puff up as much.

By: Renee

Renee — Mon, 15 Aug 2011 23:45:44 +0000

Yum. I added your recipe to my recipe box… going to save it for fall baking! Can’t wait to make this!

By: soufflebombay

soufflebombay — Mon, 15 Aug 2011 18:55:12 +0000

This sounds so, so good! I added oit to my recipe box and will make it soon…caramel and vodka???? I may be in big trouble lol!