https://tastykitchen.com/recipes/desserts/cappuccino-caramel-biscotti/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/cappuccino-caramel-biscotti/comment-page-1/#comment-119707 Sun, 06 Dec 2020 22:54:08 +0000 https://tastykitchen.com/recipes/?p=262545#comment-119707 I am in the process of making these now and it looks like it will be delicious. I did have a few questions. 1. I melted the caramel but it just kept getting hard again. I didn’t add the butter to it because you said only if it didn’t melt, which technically it did but it was hard as soon as I put it in the dough. I’m hoping the baking process will help. 2. Coffee grinds. Were those supposed to be wet ones or dry ones? I started off wet brewed grinds but realized that wasn’t going to work so I changed to sprinkling dry fresh grounds. And a picture pre-bake would be helpful to see how yours looked. 3. After I cool and cut do I put the new pieces back on parchment. I ask because I have great nonstick sheets but they are dark, not sure if parchment helps deflect some of the bottom heat?

]]> https://tastykitchen.com/recipes/desserts/cappuccino-caramel-biscotti/?review_page=1#review-105691 Sun, 24 Nov 2013 19:33:35 +0000 https://tastykitchen.com/recipes/?p=262545#comment-105691 I made this last week…everyone raved about it! Crunchy but not tough, and very delicious!! I’m adding it to my holiday recipes for sure.

]]> https://tastykitchen.com/recipes/desserts/cappuccino-caramel-biscotti/comment-page-1/#comment-101309 Thu, 21 Mar 2013 03:09:43 +0000 https://tastykitchen.com/recipes/?p=262545#comment-101309 I can’t wait to try these! they look and sound amazing!

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