https://tastykitchen.com/recipes/desserts/cape28099n-crunch-cookie-cupcakes-with-vanilla-ice-cream/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/cape28099n-crunch-cookie-cupcakes-with-vanilla-ice-cream/?review_page=1#review-35379 Mon, 09 Aug 2010 14:11:24 +0000 https://tastykitchen.com/recipes/?p=73118#comment-35379 I wish I could give these a higher rating because I love the concept, but there seems to be something off about this recipe. It calls for a lot of butter and milk but not much flour to compensate, resulting in a very runny batter. The excess butter reared its ugly head while baking as it bubbled like crazy and once cooled there was a thick layer of congealed butter under each cupcake. Yuck! The cupcakes themselves are chewy (in a bad way) and seem saturated. The flavor isn’t bad but it feels like it could use more… something. Vanilla, maybe? I won’t be making these exact cupcakes again but I will experiment with adding cereal to some tried and true recipes to get the same effect.

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