Comments on: C is for Chocolate Chip Cookie

By: annierat

annierat — Thu, 19 May 2011 04:38:07 +0000

Delicious! My baking time was about 8 to 10 minutes. Every oven is different and baking times always have room for adjustment. These kept well while the lasted and were super yummy. My favorite things about this recipe are that it’s super simple and most of the time I have the ingredients on hand! Definitely earned a spot in my recipe book.

By: annierat

annierat — Thu, 19 May 2011 04:35:43 +0000

This is the easiest and one of the best chocolate chip cookie recipes I have ever tried. I will have to double or triple this recipe each time I make it because my family, friends and co-workers will be fighting over them! Thanks for sharing!

By: lowcountryheather

lowcountryheather — Tue, 15 Mar 2011 00:39:28 +0000

These are fabulous!! I did not add anything, I followed your recipe to the ‘t’. I have found my perfect chocolate chip cookie recipe! As I stated in my comment, I ate 4 in one night!! Best ever!!!!!

By: lowcountryheather

lowcountryheather — Tue, 15 Mar 2011 00:37:03 +0000

Alas, the search is over! I have found the PERFECT chocolate chip cookie recipe!!! SOOOOOO GOOOOD!!!! I was also thinking of adding vanilla as someone else mentioned, but I follow your recipe and didn’t. It doesn’t need it! These are wonderful! SHHHH, don’t tell anyone, I ate 4 in one night!!!

By: katiemax25

katiemax25 — Fri, 28 Jan 2011 17:29:32 +0000

I have a CC recipe that I LOVE, but my husband prefers a flatter cookie. This was a great recipe for just that! I also added some vanilla, but I also think these would have had a good flavor without it. As someone already mention, be careful with the cooking time. Better to be slighty under than over, imho.

By: Cookie Momster

Cookie Momster — Thu, 02 Sep 2010 17:24:45 +0000

Made these with melted margarine (was out of butter). I doubled the recipe. The double recipe made a total of 49 cookies (I used the PC medium scoop) Baked cookies have a diameter of about 2 3/4 inches. The bake time does make a big difference, so watch carefully. The batter was not as thick as I had anticipated (but that may be because of the margarine instead of butter) These cookies are very good. A nice crisp outside with a tender chewy middle. They are a little flatter than my usual cookies, but again that may be because of the margarine.

By: jenng

jenng — Mon, 09 Aug 2010 14:57:00 +0000

I really liked these cookies, although next time I will add 2 x the amount of chocolate chips. Thanks

By: dessica

dessica — Tue, 20 Jul 2010 21:41:12 +0000

I made these tonight with pecans. They were really, really good and easy!!!

By: jackiezalewski

jackiezalewski — Tue, 20 Jul 2010 13:34:14 +0000

These were wonderful!! I did add vanilla to the recipe becuase I can’t imagine chocolate chip cookies without vanilla. I doubled the recipe and used the large cookie scoop by pampered chef. I have hidden them from my children so I can have them all to myself!!! This has become my ‘go to’ recipe for chocolate chip cookies!!!

By: runningmommy

runningmommy — Tue, 20 Jul 2010 01:18:49 +0000

These are the best chocolate chip cookies I have EVER had! I ate about 10 of them when I made them. It was worth the tummy ache.