Comments on: ButterYum’s Strawberry Sorbet https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Karibeth https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/?review_page=1#review-103700 Sat, 20 Jul 2013 15:48:00 +0000 https://tastykitchen.com/recipes/?p=50638#comment-103700 We love this sorbet and have made it with strawberries as well as black raspberries. Next time think we’ll try mango.

]]> By: nadine https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/?review_page=1#review-30487 Tue, 29 Jun 2010 20:05:36 +0000 https://tastykitchen.com/recipes/?p=50638#comment-30487 This is awesome! I used the frozen strawberries, but skipped the liqueur too.
I don’t have an ice cream maker, so I just put the mixture in a tupperware box and froze it for an hour or two, afterwards I just took a spoon and stired it up a little, put it back in the freezer for another two hours and stired it up again.

]]> By: cshanyn https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/?review_page=1#review-29396 Mon, 21 Jun 2010 19:53:56 +0000 https://tastykitchen.com/recipes/?p=50638#comment-29396 I too used fresh strawberries and skipped the liqueur and it was amazing!! Such a wonderful summer treat!

]]> By: ButterYum https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/comment-page-1/#comment-27684 Sat, 05 Jun 2010 17:33:23 +0000 https://tastykitchen.com/recipes/?p=50638#comment-27684 Zoedawn – Oh yea! I’m so glad you liked it. I need to make it again… it was so good.

Tyneelaine and Jrtjohnson – so sorry I didn’t read your questions before today. Yes, by all means feel free to use fresh strawberries. It will help the strawberries break down easier if you freeze them for a while first – you can skip that step if you like, but I think you’ll get a better finished product of you do it.

]]> By: zoedawn https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/?review_page=1#review-27401 Thu, 03 Jun 2010 01:00:28 +0000 https://tastykitchen.com/recipes/?p=50638#comment-27401 Excellent! My husband, two-year-old and I ate it in one sitting. I used fresh berries and skipped the liqueor. I’m definitely saving this recipe. Thanks for posting it!

]]> By: zoedawn https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/comment-page-1/#comment-27400 Thu, 03 Jun 2010 00:59:12 +0000 https://tastykitchen.com/recipes/?p=50638#comment-27400 I used fresh berries and it turned out delicious!

]]> By: jrtjohnson https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/comment-page-1/#comment-20276 Sat, 20 Mar 2010 22:29:57 +0000 https://tastykitchen.com/recipes/?p=50638#comment-20276 yea, I’d like to know about frozen vs. fresh also. I just bough half a flat of strawberries and I need to use them up.

]]> By: tyneelaine https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/comment-page-1/#comment-19342 Wed, 10 Mar 2010 14:33:36 +0000 https://tastykitchen.com/recipes/?p=50638#comment-19342 I can’t wait to make this! Is it okay to use fresh strawberries, or do frozen give a better outcome?

]]> By: ButterYum https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/comment-page-1/#comment-19334 Wed, 10 Mar 2010 11:52:46 +0000 https://tastykitchen.com/recipes/?p=50638#comment-19334 You won’t be disappointed!
ButterYum

]]> By: Cowgirl Wannabe https://tastykitchen.com/recipes/desserts/butteryume28099s-strawberry-sorbet/comment-page-1/#comment-19265 Tue, 09 Mar 2010 16:35:23 +0000 https://tastykitchen.com/recipes/?p=50638#comment-19265 Looks Fabulous!!!! Now I have to get an ice cream maker!!

Thanks for the yumminess!!

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