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	<title>Comments on: Buttery English Toffee</title>
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	<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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	<item>
		<title>By: gsyed1120</title>
		<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/?review_page=1#review-56623</link>
		<dc:creator><![CDATA[gsyed1120]]></dc:creator>
		<pubDate>Sun, 06 Feb 2011 23:29:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16383#comment-56623</guid>
		<description><![CDATA[The hardest thing about this recipe is not eating all of it! Really very very excellent]]></description>
		<content:encoded><![CDATA[<p>The hardest thing about this recipe is not eating all of it! Really very very excellent</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kimkook</title>
		<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/comment-page-1/#comment-11182</link>
		<dc:creator><![CDATA[kimkook]]></dc:creator>
		<pubDate>Tue, 17 Nov 2009 15:55:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16383#comment-11182</guid>
		<description><![CDATA[I&#039;ve been trying to locate a great toffee recipe, this is it. I made it 2 weekends ago, it is awesome!!!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve been trying to locate a great toffee recipe, this is it. I made it 2 weekends ago, it is awesome!!!</p>
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	</item>
	<item>
		<title>By: connieq</title>
		<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/comment-page-1/#comment-7291</link>
		<dc:creator><![CDATA[connieq]]></dc:creator>
		<pubDate>Sun, 20 Sep 2009 17:03:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16383#comment-7291</guid>
		<description><![CDATA[This is a Christmas tradition in our family, started by my Mother in Law.  She passed away several years ago and I decided to try her recipe to give as gifts to the family.  With some trial and error, I finally got it right!  I will try your recipe this Christmas and see how it compares to &quot;Nana&#039;s&quot;!]]></description>
		<content:encoded><![CDATA[<p>This is a Christmas tradition in our family, started by my Mother in Law.  She passed away several years ago and I decided to try her recipe to give as gifts to the family.  With some trial and error, I finally got it right!  I will try your recipe this Christmas and see how it compares to &#8220;Nana&#8217;s&#8221;!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ccsick</title>
		<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/comment-page-1/#comment-7068</link>
		<dc:creator><![CDATA[ccsick]]></dc:creator>
		<pubDate>Fri, 18 Sep 2009 16:17:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16383#comment-7068</guid>
		<description><![CDATA[I&#039;m so embarrassed, I added the butter to the recipe, sorry! IT is so good, please try it, I love it!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so embarrassed, I added the butter to the recipe, sorry! IT is so good, please try it, I love it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DB</title>
		<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/comment-page-1/#comment-6947</link>
		<dc:creator><![CDATA[DB]]></dc:creator>
		<pubDate>Thu, 17 Sep 2009 03:18:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16383#comment-6947</guid>
		<description><![CDATA[Copied from ccsick&#039;s website: http://grandmacarnes.blogspot.com/2008/12/toffee-recipe.html

1 lb Butter (do not substitute margarine)
2 C Sugar
½ C Water
2 T Light Corn Syrup
½ C Almond Powder (Ground or Finely Chopped Almonds)
1 12 oz Bag Nestle Semi-Sweet Chocolate Morsels
2 C Chopped Pecans (Walnuts or Almonds) 
1 Large Foil Pan – 24x12 or smaller]]></description>
		<content:encoded><![CDATA[<p>Copied from ccsick&#8217;s website: <a href="http://grandmacarnes.blogspot.com/2008/12/toffee-recipe.html" rel="nofollow">http://grandmacarnes.blogspot.com/2008/12/toffee-recipe.html</a></p>
<p>1 lb Butter (do not substitute margarine)<br />
2 C Sugar<br />
½ C Water<br />
2 T Light Corn Syrup<br />
½ C Almond Powder (Ground or Finely Chopped Almonds)<br />
1 12 oz Bag Nestle Semi-Sweet Chocolate Morsels<br />
2 C Chopped Pecans (Walnuts or Almonds)<br />
1 Large Foil Pan – 24&#215;12 or smaller</p>
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	</item>
	<item>
		<title>By: Cooking Ventures</title>
		<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/comment-page-1/#comment-6928</link>
		<dc:creator><![CDATA[Cooking Ventures]]></dc:creator>
		<pubDate>Wed, 16 Sep 2009 23:38:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16383#comment-6928</guid>
		<description><![CDATA[If you try this recipe, be sure to add 1 pound of butter (per ccsick&#039;s blog).  As of 9/16/09, the butter appears to have been inadvertently left out of the ingredient list.  CCSICK -- Can  you confirm that this recipe requires a full pound of butter?]]></description>
		<content:encoded><![CDATA[<p>If you try this recipe, be sure to add 1 pound of butter (per ccsick&#8217;s blog).  As of 9/16/09, the butter appears to have been inadvertently left out of the ingredient list.  CCSICK &#8212; Can  you confirm that this recipe requires a full pound of butter?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: diburns</title>
		<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/comment-page-1/#comment-6927</link>
		<dc:creator><![CDATA[diburns]]></dc:creator>
		<pubDate>Wed, 16 Sep 2009 23:21:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16383#comment-6927</guid>
		<description><![CDATA[Looks delicious!]]></description>
		<content:encoded><![CDATA[<p>Looks delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: msbaker</title>
		<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/comment-page-1/#comment-6921</link>
		<dc:creator><![CDATA[msbaker]]></dc:creator>
		<pubDate>Wed, 16 Sep 2009 22:50:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16383#comment-6921</guid>
		<description><![CDATA[Call me crazy, but is there butter in buttery english toffee?  I&#039;d love to try it but...how much butter?  I have never seen a toffee recipe use ground up almonds in the toffee.  Sounds interesting.]]></description>
		<content:encoded><![CDATA[<p>Call me crazy, but is there butter in buttery english toffee?  I&#8217;d love to try it but&#8230;how much butter?  I have never seen a toffee recipe use ground up almonds in the toffee.  Sounds interesting.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jenng</title>
		<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/comment-page-1/#comment-6916</link>
		<dc:creator><![CDATA[jenng]]></dc:creator>
		<pubDate>Wed, 16 Sep 2009 22:13:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16383#comment-6916</guid>
		<description><![CDATA[I made this for the first time at Christmas last year and it was a HUGE hit!!! A definite keeper for the Holiday dessert table.]]></description>
		<content:encoded><![CDATA[<p>I made this for the first time at Christmas last year and it was a HUGE hit!!! A definite keeper for the Holiday dessert table.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sondra</title>
		<link>https://tastykitchen.com/recipes/desserts/buttery-english-toffee/comment-page-1/#comment-6161</link>
		<dc:creator><![CDATA[Sondra]]></dc:creator>
		<pubDate>Tue, 08 Sep 2009 04:59:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16383#comment-6161</guid>
		<description><![CDATA[OH..MY...I just finished making this and it is so yummy. I was trying to pack it in a container to take to work tomorrow and I couldn&#039;t stop eating. I will make this again and again.]]></description>
		<content:encoded><![CDATA[<p>OH..MY&#8230;I just finished making this and it is so yummy. I was trying to pack it in a container to take to work tomorrow and I couldn&#8217;t stop eating. I will make this again and again.</p>
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