Comments on: Butterscotch Coffee Cake

By: lori

lori — Sun, 20 Sep 2020 22:47:48 +0000

This was delish. Yes, i used brown sugar, dark brown sugar because i need to get rid of it so this recipe suited. Love the bit of out of ordinary butterscotch flavor.

By: utopia

utopia — Sat, 31 Jan 2015 20:35:26 +0000

Delicious! My yellow cake mix said “pudding added” but I followed the recipe anyways. I didn’t have vanilla pudding so I used cheesecake pudding. I zested an orange into the batter and used brown sugar. YUM! My B&B guests are due any minute and I’m sure will be pleased.

By: BaileysMom

BaileysMom — Thu, 24 Jun 2010 04:02:11 +0000

LOVE this! It’s so incredibly easy and good. I’ve made it several times and everyone loves it.

By: meeshiesmom

meeshiesmom — Sun, 02 May 2010 14:16:13 +0000

Ooh I never thought of brown sugar! Thanks!

By: BaileysMom

BaileysMom — Thu, 04 Mar 2010 15:35:10 +0000

These were so good the first time I made them, I made them again the next day! I also used brown sugar and they were delicious!!

By: Jen the Proud Farmer\'s Wife

Jen the Proud Farmer\'s Wife — Tue, 02 Mar 2010 21:02:55 +0000

This was wonderful! Such a tasty spin off of regular coffee cake. I added a few more butterscotch chips and some brown sugar to the top!

By: firefighterswife

firefighterswife — Thu, 18 Feb 2010 20:38:46 +0000

I loved this coffee cake, its light, moist and a real keeper! Thanks for sharing such a wonderful recipe!!!

By: farmersfudge

farmersfudge — Thu, 18 Feb 2010 02:08:52 +0000

This is super quick and easy. I used brown sugar instead of white. Very good. Definetly will be making this again!

By: Teauna

Teauna — Tue, 16 Feb 2010 13:57:55 +0000

This is on my must-try list! I love new recipes! And this is one my family would really enjoy! Thank you!