Comments on: Buttermilk Cookies with Caramel Frosting

By: tammy bohner

tammy bohner — Tue, 02 Feb 2021 17:42:24 +0000

I would love to make these! Is the brown sugar packed and is the butter unsalted for both the cookie and frost>ng?

By: Linda Marasco

Linda Marasco — Tue, 12 Nov 2019 16:20:23 +0000

These little gems never last long in my house. Just one question, can I freeze this dough and for how long?

By: Emma

Emma — Sat, 28 Apr 2018 22:41:14 +0000

These are so good! They turned out so soft, and the icing is perfect.

By: Teresa Wright

Teresa Wright — Sun, 20 Dec 2015 14:39:34 +0000

These are my all time favorite cookie now. Thank you for sharing! We used to buy these at Amish country and I couldn’t find the recipe anywhere. I made these for my Christmas party and everyone loved them.

By: juanita

juanita — Thu, 24 Mar 2011 20:51:14 +0000

Cookbooked, I’m so glad you liked them. Batter and all.
The caramel frosting recipe is one of my all time faves. It goes so well with lots of things.

By: cookbooked

cookbooked — Thu, 24 Mar 2011 19:35:15 +0000

These are delicious and I wouldn’t change a thing. I will remember the frosting recipe for the next time I do anything w/ apples, spices, bread puddings, etc. So, so good.

By: cookbooked

cookbooked — Thu, 24 Mar 2011 05:47:28 +0000

I just had to tell you that I have stirred up the cookies (they are now in the fridge). I licked the bowl clean, I licked the spatula and beaters clean; I even scooped up whatever I could see splattered on the counter and licked my fingers clean!!! Need I say that the cookie batter was delicious? Tomorrow I will finish them up and return with your mitts. Thank you for sharing, Juanita.

By: okieqt

okieqt — Thu, 24 Mar 2011 05:06:14 +0000

I love soft cookies! These sound so delicious – can’t wait to try it. Thanks for posting =)