Comments on: Brownie Cookies

By: Stephen Thomas Jones

Stephen Thomas Jones — Sat, 01 Jun 2019 03:12:56 +0000

My family and I loved this recipe. So fast and simple! I also added a capful of vanilla extract to the mix after mixing everything together for better taste − but just a personal preference. Everything was really yummy and gooey, just the perfect treat for when you are craving brownies. I also highly recommend for you to use parchment paper because it works better than greasing the pan, and your batter does not stick to the pan.

By: J Ragone

J Ragone — Sun, 07 Jan 2018 19:59:24 +0000

Just took them out of the in oven. My only modifications were – I always, always use parchment paper, I added 1 capful of vanilla extract and 1 capful of almond extract, and dusted with confectioners sugar. I also deleted the chocolate pieces because I used the Ghirardelli Triple Chocolate mix.
But into a warm one – delicious and a bit gooey from the chocolate pieces. I think they will be perfect once they cool.

By: Lindsay

Lindsay — Tue, 27 Mar 2012 22:05:20 +0000

Although this did taste exactly like a brownie I had a really hard time with them sticking to the pan even after I had greased it very liberlly. Also on my second batcht the dough must have gotten too warm because they spread very bad.

By: countrygirlcookin

countrygirlcookin — Fri, 02 Sep 2011 13:55:03 +0000

so easy to do and they are delicious. i will be making these again in 2 days for fantasy football drafts, and they’ve just been sitting on my computer screen making me drool

By: lovemesomebuggy

lovemesomebuggy — Tue, 18 Jan 2011 01:37:12 +0000

YUM! These are perfect for your chocolate craving. And ridiculously easy! I added a little chocolate syrup in the “dough” for a more fudge taste, just a personal preference. Very delish!

By: bakingstorm

bakingstorm — Tue, 28 Dec 2010 21:10:21 +0000

Definitely as described. If you like brownies but want them in a cookie form then these are for you, they taste like whatever brownie mix you choose and you add whatever chips you desire.

By: kdachtler

kdachtler — Tue, 21 Dec 2010 17:15:18 +0000

Yummy! Quick and easy and instant satisfaction!

I used a 21.5 oz Betty Crocker brownie mix with chunks of chocolate and kept the measurements the same and they still turned out wonderfully! Will definitely be using this in the future.

By: danieats

danieats — Sat, 04 Dec 2010 13:11:41 +0000

This was easy, quick and delicious! I was searching for something chocolatey (is that a word?) and couldn’t decide if I should make a cookie or a brownie and this is the perfect compromise!

By: kirstynlily

kirstynlily — Sun, 14 Nov 2010 21:16:14 +0000

These were a big hit with everyone in my family (even my mom who hates brownies). I did find though that the batter was dry so I kept adding a teaspoon of water until the mixture was the right consistency. I also loved that I didn’t have to clean a pan like I usually when I make brownies in a regular 9 x 13 pan. Overall, this recipe is a keeper.

By: Angie

Angie — Fri, 12 Nov 2010 00:00:32 +0000

Perfect for a chewey, chocolatey fix!