Comments on: Browned Butter M&M Cookies

By: Karen miller

Karen miller — Sun, 31 Aug 2014 18:56:09 +0000

These cookies are to die for. Based on Ree’s comment that they were very sweet, I used mini M & M’s and only used 1/2 cup. I used 1/2 cup (or so) of chopped pecans. They will probably be a Christmas cookie recipe also. Thank you Ree.

By: Stephanie Deal

Stephanie Deal — Fri, 29 Aug 2014 21:42:05 +0000

I made these cookies exactly as the recipe called (with the changes recommended by Ree – 1 cup m&ms and 1 cup semi sweet chips). I also put my dough in the fridge as recommended and I baked them at 375 degrees. My first batch were so thin they fell apart so I added 1/2 cup more flour and then baked them at 350 degrees for a full 10 minutes. The rest of the batches turned out perfectly. Yummy cookies – just be aware that you may need to adjust the recipe somewhat.

By: Jeanne Kulm

Jeanne Kulm — Fri, 29 Aug 2014 01:23:32 +0000

I’m going to save this for Christmas and use only red & green M&Ms. These are so good
Thank you for sharing

By: Jeanne Kulm

Jeanne Kulm — Fri, 29 Aug 2014 01:21:59 +0000

I am going to turn this cookie into one of my Christmas Cookies, by just using red & green M&Ms. These are so very good.
Thank you for sharing.