https://tastykitchen.com/recipes/desserts/brown-sugar-shortbread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/brown-sugar-shortbread/?review_page=1#review-68349 Sat, 21 May 2011 02:53:17 +0000 https://tastykitchen.com/recipes/?p=136975#comment-68349 I gave this recipe 5 mits because it helped me expand my thinking on what sweetener I can use for my short bread. I did make a change. I have always made my shortbread cookies with cornstarch. This allows me to mix it in my mixer and not over mix it. I also added 1 1/2 cups of flour. Had I added more it would have been too crumbly to work with. Thank you so much for posting Miss! Definitely the way I’m going to start making my shortbreads from now on! The brown sugar gave it such depth!

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