Comments on: Brown Sugar Blueberry Cookies

By: Hilary Foster

Hilary Foster — Mon, 30 Jul 2012 22:15:07 +0000

These are delicious! I didn’t have any milk so I used 1 Tablespoon of water and they still tasted great! We all thought it tasted just like a blueberry muffin!

By: meganp208

meganp208 — Thu, 06 Oct 2011 03:52:28 +0000

These almost reminded me of just eating the top part off a muffin (which is my favorite part!). These were very easy to make and turned out delicious…which says a lot because I’m not the most amazing baker. Yum!

By: jmomma

jmomma — Wed, 03 Aug 2011 22:01:33 +0000

I’ve made these twice in the last couple of weeks; delicious! But, since a muffin’s not a muffin without crumb topping (equal parts brown sugar, flour and 1/2 as much room temp butter), I pressed some into each raw cookie ball on the pan before baking. Even more delicious! Thanks for the recipe!

By: Juanita

Juanita — Fri, 29 Jul 2011 02:40:57 +0000

I made these because I had tons of extra blueberries and was very impressed. I added extra blueberries because one can never have too many blueberries.
I felt they are just a tad too sweet so next time I might try a little less sugar. Also I did smoosh them down before baking them.

By: SaraKate

SaraKate — Sun, 17 Jul 2011 01:32:06 +0000

AWESOME! These are like little cobbles bites! My hubby LOVED them. I think next time I will add a few more blueberries and some oats for texture. Also, mine didn’t flatten at all! I squished them down the 2nd sheet, and I think it would be good to roll the balls in sugar before squashing. Either…YUMMY!!

By: btlover2

btlover2 — Tue, 28 Jun 2011 22:55:47 +0000

Just made a batch of these scrumptious cookies. I followed the recipe exactly but added 1 cup of blueberries (because if 3/4 of a cup is good then 1 cup is better ;). They are so delicious!

By: shawnuh

shawnuh — Sun, 26 Jun 2011 01:06:26 +0000

These are very, very much like muffin tops. And they’re yummy! I substituted in whole wheat flour for the regular, and if you do this too – using pastry instead of all-purpose makes the difference!

By: girlcancook

girlcancook — Mon, 20 Jun 2011 20:36:47 +0000

Oh these are awesome! They are soooo good! I will be making them again! Thanks for sharing this recipe!

By: ktpickett

ktpickett — Mon, 13 Jun 2011 01:35:44 +0000

I added a few more blueberries than in the recipe, as it didn’t look like enough. I also couldn’t quite tell what consistency the dough should be. I guessed it should be like other cookie dough. My cookies didn’t flatten and crackle like yours; they stayed more spherical. I’m trying to flatten my next set heading into the oven. They taste fantastic!

By: wens965

wens965 — Sun, 12 Jun 2011 22:10:31 +0000

This recipe is delicious! My husband and I nearly ate all of them, this recipe is definately a keeper, thanks for sharing!
Wendy