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	<title>Comments on: Brown Butter Cupcakes with Coffee Buttercream</title>
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	<link>https://tastykitchen.com/recipes/desserts/brown-butter-cupcakes-with-coffee-buttercream-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Holly</title>
		<link>https://tastykitchen.com/recipes/desserts/brown-butter-cupcakes-with-coffee-buttercream-2/?review_page=1#review-93878</link>
		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Wed, 18 Jul 2012 20:37:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=194585#comment-93878</guid>
		<description><![CDATA[These were a big hit!  For some reason, mine kind of &#039;exploded&#039; in the oven in the top - I&#039;m assuming this was a mistake of some kind on my part.  Once they were iced, you couldn&#039;t tell!]]></description>
		<content:encoded><![CDATA[<p>These were a big hit!  For some reason, mine kind of &#8216;exploded&#8217; in the oven in the top &#8211; I&#8217;m assuming this was a mistake of some kind on my part.  Once they were iced, you couldn&#8217;t tell!</p>
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		<title>By: pipersglen</title>
		<link>https://tastykitchen.com/recipes/desserts/brown-butter-cupcakes-with-coffee-buttercream-2/?review_page=1#review-86967</link>
		<dc:creator><![CDATA[pipersglen]]></dc:creator>
		<pubDate>Fri, 17 Feb 2012 18:21:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=194585#comment-86967</guid>
		<description><![CDATA[MMMMMMM...delish!
I made mini cupcakes instead of the big boys (made 3 dozen)...only baked for 15 minutes, perfect.  Used 1 1/2C flour as I had no cake flour plus I bumped the instant coffee to 1/2 tsp more....wanted that coffee punch.  Very easy to follow recipe on the cake and frosting part.
Cake has buttery, rich taste and the frosting is just yum.  Thanks so very much for sharing!]]></description>
		<content:encoded><![CDATA[<p>MMMMMMM&#8230;delish!<br />
I made mini cupcakes instead of the big boys (made 3 dozen)&#8230;only baked for 15 minutes, perfect.  Used 1 1/2C flour as I had no cake flour plus I bumped the instant coffee to 1/2 tsp more&#8230;.wanted that coffee punch.  Very easy to follow recipe on the cake and frosting part.<br />
Cake has buttery, rich taste and the frosting is just yum.  Thanks so very much for sharing!</p>
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