Comments on: Brown Butter Chocolate Chip Blondies

By: daisi

daisi — Wed, 09 Jul 2014 12:39:38 +0000

Browned butter makes everything delicious, including these blondies! Will definitely be making again.

By: daisi

daisi — Wed, 09 Jul 2014 12:38:50 +0000

These were great! I ended up baking for an additional 10 minutes and they still weren’t completely done. Still taste delicious though!!

By: cheesypennies

cheesypennies — Sat, 19 Oct 2013 06:26:32 +0000

You’re right! I do usually use kosher salt, and neglected to specify in the recipe. Will correct for the next folks. Sorry you had to toss yours out.

By: whitetictac

whitetictac — Wed, 18 Sep 2013 17:56:28 +0000

I was really looking forward to this treat, but I think there is something wrong with the salt quantity/type. Either cut It to 1tsp or it’s meant to be a less intense sea or kosher salt? The browned butter is a definite winner, but the blondies were way too salty and I had to trash them

By: rachelhockey

rachelhockey — Thu, 25 Jul 2013 12:15:28 +0000

Very good! Maybe too good

By: emingrace

emingrace — Fri, 31 May 2013 00:17:50 +0000

i’m a sucker for anything with “brown butter” and/or “blondie” in the title, so these are absolutely perfect. i made them a few weeks ago and they were a hit! it’s a fun twist on normal chocolate chip cookie bars, with very little added work. Thank you so much for sharing this!!

By: mrsbusyb

mrsbusyb — Wed, 17 Aug 2011 14:48:49 +0000

mm mmm mmm so yummy first time I’ve ever had a blondie nevermind making them. I knew they would be good for 2 reasons…anything with brown butter is HEAVEN and its very similar to my fav choc chip cookie recipe from cooks illustrated. Thank you

By: kristinnbob

kristinnbob — Sat, 13 Aug 2011 15:35:40 +0000

Amazing! I was intimidated by the brown butter process, but it was deceptively easy! These are my new “go to” chocolate chip bar!