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	<title>Comments on: Brown Butter Blondies</title>
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	<link>https://tastykitchen.com/recipes/desserts/brown-butter-blondies/</link>
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		<title>By: Brandi</title>
		<link>https://tastykitchen.com/recipes/desserts/brown-butter-blondies/comment-page-1/#comment-81142</link>
		<dc:creator><![CDATA[Brandi]]></dc:creator>
		<pubDate>Wed, 09 Nov 2011 16:25:22 +0000</pubDate>
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		<description><![CDATA[Hi Sarah! Thanks for the note! I live up in the mountains, so I almost always have to add a bit more flour. Depending on where you&#039;re located, you could probably leave it out. Glad you tried them!]]></description>
		<content:encoded><![CDATA[<p>Hi Sarah! Thanks for the note! I live up in the mountains, so I almost always have to add a bit more flour. Depending on where you&#8217;re located, you could probably leave it out. Glad you tried them!</p>
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		<title>By: sarahpennebaker</title>
		<link>https://tastykitchen.com/recipes/desserts/brown-butter-blondies/?review_page=1#review-81040</link>
		<dc:creator><![CDATA[sarahpennebaker]]></dc:creator>
		<pubDate>Tue, 08 Nov 2011 01:52:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=174163#comment-81040</guid>
		<description><![CDATA[These are really good and have a great flavor, but mine turned out a little dry. I don&#039;t think they needed that extra 2T of flour. Definitely worth a try though!!]]></description>
		<content:encoded><![CDATA[<p>These are really good and have a great flavor, but mine turned out a little dry. I don&#8217;t think they needed that extra 2T of flour. Definitely worth a try though!!</p>
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