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	<title>Comments on: Broiled Peanut Butter Frosting</title>
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	<link>https://tastykitchen.com/recipes/desserts/broiled-peanut-butter-frosting/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: mrswilliams</title>
		<link>https://tastykitchen.com/recipes/desserts/broiled-peanut-butter-frosting/?review_page=1#review-39141</link>
		<dc:creator><![CDATA[mrswilliams]]></dc:creator>
		<pubDate>Tue, 14 Sep 2010 00:55:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58419#comment-39141</guid>
		<description><![CDATA[I used this on a dark chocolate cake for my sons 4th birthday...it was great!!! It was good before broiling, but even better after :)]]></description>
		<content:encoded><![CDATA[<p>I used this on a dark chocolate cake for my sons 4th birthday&#8230;it was great!!! It was good before broiling, but even better after <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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	<item>
		<title>By: cgbaldauf</title>
		<link>https://tastykitchen.com/recipes/desserts/broiled-peanut-butter-frosting/?review_page=1#review-29308</link>
		<dc:creator><![CDATA[cgbaldauf]]></dc:creator>
		<pubDate>Sun, 20 Jun 2010 22:48:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58419#comment-29308</guid>
		<description><![CDATA[WOWZA - made it for Father&#039;s day. AWESOME!!!!!]]></description>
		<content:encoded><![CDATA[<p>WOWZA &#8211; made it for Father&#8217;s day. AWESOME!!!!!</p>
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	<item>
		<title>By: dramaqueen</title>
		<link>https://tastykitchen.com/recipes/desserts/broiled-peanut-butter-frosting/comment-page-1/#comment-28834</link>
		<dc:creator><![CDATA[dramaqueen]]></dc:creator>
		<pubDate>Wed, 16 Jun 2010 00:26:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58419#comment-28834</guid>
		<description><![CDATA[Oh my.  This is quite yummy!  I made a pan of brownies that turned out to be a little on the dry side, but I had already planned on topping the brownies with this frosting.  

Needless to say, the frosting saved the brownies!  

The top rack, in my oven, was about 6 inches from the broiler, which gave the frosting a little more time to brown.  I also had a few pieces of foil ready to place on the hot spots, so the frosting wouldn&#039;t burn in those spots before the rest reached the proper color.

I will make this again, using a chocolate cake recipe, for sure!  

Thanks for sharing,
E.]]></description>
		<content:encoded><![CDATA[<p>Oh my.  This is quite yummy!  I made a pan of brownies that turned out to be a little on the dry side, but I had already planned on topping the brownies with this frosting.  </p>
<p>Needless to say, the frosting saved the brownies!  </p>
<p>The top rack, in my oven, was about 6 inches from the broiler, which gave the frosting a little more time to brown.  I also had a few pieces of foil ready to place on the hot spots, so the frosting wouldn&#8217;t burn in those spots before the rest reached the proper color.</p>
<p>I will make this again, using a chocolate cake recipe, for sure!  </p>
<p>Thanks for sharing,<br />
E.</p>
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		<title>By: okilisa</title>
		<link>https://tastykitchen.com/recipes/desserts/broiled-peanut-butter-frosting/comment-page-1/#comment-23181</link>
		<dc:creator><![CDATA[okilisa]]></dc:creator>
		<pubDate>Thu, 29 Apr 2010 00:13:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58419#comment-23181</guid>
		<description><![CDATA[Oh my word!!!  This stuff is delicious!  I love this recipe.  It&#039;s easy to make, fun to make and tastes wonderful!  I served it to a group of 20 U.S. Marines and they went crazy for it!  Thank you soooo much for sharing it with us.  You made me look good!  ]]></description>
		<content:encoded><![CDATA[<p>Oh my word!!!  This stuff is delicious!  I love this recipe.  It&#8217;s easy to make, fun to make and tastes wonderful!  I served it to a group of 20 U.S. Marines and they went crazy for it!  Thank you soooo much for sharing it with us.  You made me look good!  </p>
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		<title>By: SimplyJo</title>
		<link>https://tastykitchen.com/recipes/desserts/broiled-peanut-butter-frosting/comment-page-1/#comment-22849</link>
		<dc:creator><![CDATA[SimplyJo]]></dc:creator>
		<pubDate>Sat, 24 Apr 2010 21:23:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58419#comment-22849</guid>
		<description><![CDATA[I made a from scratch  chocolate cake and did not have enough powdered sugar to make my regular &quot;go to&quot; icing for it.  I got on Tasty Kitchen to see what I could make without powdered sugar and came across this.  All I can say is, this is the best Peanut Butter frosting recipe, so easy to make, and tasted great even before putting it on the cake and broiling it!  I agree, you have got to watch it, only takes a minute to bubble and brown so stay next to the oven with the door cracked and watch it closely.  Thanks for a great recipe!  Off to have a slice with a nice glass of milk...Mmmm!!]]></description>
		<content:encoded><![CDATA[<p>I made a from scratch  chocolate cake and did not have enough powdered sugar to make my regular &#8220;go to&#8221; icing for it.  I got on Tasty Kitchen to see what I could make without powdered sugar and came across this.  All I can say is, this is the best Peanut Butter frosting recipe, so easy to make, and tasted great even before putting it on the cake and broiling it!  I agree, you have got to watch it, only takes a minute to bubble and brown so stay next to the oven with the door cracked and watch it closely.  Thanks for a great recipe!  Off to have a slice with a nice glass of milk&#8230;Mmmm!!</p>
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	<item>
		<title>By: tinafromtexas</title>
		<link>https://tastykitchen.com/recipes/desserts/broiled-peanut-butter-frosting/comment-page-1/#comment-21634</link>
		<dc:creator><![CDATA[tinafromtexas]]></dc:creator>
		<pubDate>Wed, 07 Apr 2010 14:39:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58419#comment-21634</guid>
		<description><![CDATA[This looks DELICIOUS!  Can&#039;t wait to try it.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>This looks DELICIOUS!  Can&#8217;t wait to try it.  Thanks for sharing!</p>
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	<item>
		<title>By: levunger</title>
		<link>https://tastykitchen.com/recipes/desserts/broiled-peanut-butter-frosting/comment-page-1/#comment-21350</link>
		<dc:creator><![CDATA[levunger]]></dc:creator>
		<pubDate>Sat, 03 Apr 2010 23:09:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=58419#comment-21350</guid>
		<description><![CDATA[This is yummy--even without broiling and on nothing more than my finger!]]></description>
		<content:encoded><![CDATA[<p>This is yummy&#8211;even without broiling and on nothing more than my finger!</p>
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