Comments on: Brandon’s Birthday Brownies

By: amycookie

amycookie — Fri, 08 Apr 2011 02:35:30 +0000

Just baked these and they were really good. I’ve never baked brownies from scratch before, but they weren’t difficult to make

By: jhhenion

jhhenion — Thu, 23 Sep 2010 01:41:45 +0000

These brownies are awesome! I was looking specifically for a dessert recipe I could make without having to go to the store for ingredients and this one worked perfectly. I especially like that the brownie itself has a lighter, fluffy texture since the frosting adds so much density and richness. I did add about 2 tbsp of homemade raspberry jam to the brownie mixture before baking. Yum!

By: momof3ccc

momof3ccc — Sun, 11 Jul 2010 23:31:36 +0000

Fabulous. This is now my “go to” brownie recipe. I have made these several times, both with and without the baking powder. They are fudgier without the bp but are not too “cakey” even with it. I never seem to have any honey for the frosting when I get a craving for these (like right now), but they are delicious just the same.

By: gizsuat2

gizsuat2 — Sun, 07 Feb 2010 04:53:50 +0000

Great texture, and really awesome cocoa flavoring. Good work!

By: sharoneason

sharoneason — Thu, 28 Jan 2010 05:25:22 +0000

WONDERFUL!

By: momof3ccc

momof3ccc — Wed, 20 Jan 2010 22:39:05 +0000

Best. Brownies. Ever.

I didn’t have any honey, so I left that out of the frosting. Still fabulous.

I have made these twice, once leaving out the baking powder, for a “fudgier” texture. That batch was definitely my favorite.